It’s March…so two things! Spring is nearly here and on the 14th – it’s “Pi Day” or “ π Day”- however you want to write it…it’s a mathematical term, but foodies like to use it as an excuse to eat/make/create pie. So it was only fitting that with the Spring solstice arriving, our pie should be a fresh strawberry pie!! Now, having a layer of nutella on the bottom…
This recipe sounds super delightful! I’m not used to baking sweet pies but I’m so going to give this a try! Thanks for the recipe 🙂
Sounds great…thanks so much for your comment! Let us know how it turns out if you do end up making it…best of luck!! ~Michelle