We first tried a persimmon last year…seriously had not clue what they were! Peeled and chopped a couple up with some mango for salsa to go with our tacos, very good…in fact while they’re still in season I need to try that again, from what I remember we ate them […]

You may be wondering… “what is Crio Bru?” ~~ well, it’s basically brewed cocoa beans! Which is simply a fancy way of saying that it’s seriously the truest form of “hot chocolate” there could possibly be! Here’s little snippet from their web site: “Created by the ancient Incas and rediscovered […]

The Nutella donuts turned out so well that I thought…why not try another kind of nut butter and we just happened to have some pecan butter in the fridge. We make our own from the amazing cookbook by Sonia over at The Healthy Foodie called “Paleo Home Cooking” – which […]

We’re so excited to host this fun mini class next month! Everyone will be able to learn to make our pie crust recipe, work with the dough and make some fun pie crust edges. We have 3 versions of our pie crust recipe now, so if you need an egg […]

A fellow #instafriend of ours asked us on social media month or so ago if our pie crust could be made without using the egg…well not being entirely sure how I would do it, I went ahead and said that I would find a way to make it happen! It […]

It only seemed logical to also make a recipe for our pie crust that was completely dairy free as well, if using grass-fed butter just isn’t a consideration. We used coconut oil here, but you could also probably use duck fat, a good quality lard or palm shortening, although I […]

Because peaches have been in season here in Utah for about a month and it’s also Labor Day today…we made lots of peach pie to say goodbye to summer and welcome the Fall colors to our world here in Provo. It’s a family favorite…and we don’t really need many more […]