green apple pecan galette filling I watch Food Network or Cooking Channel a lot…like if you showed up at my home one of those channels would most likely be on! I rarely sit and watch any show, the TV is just typically on while I’m doing other things in […]
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It’s close to Valentines Day! So out come all the heart shaped everything…and chocolate! So, I wanted to blend both of those things and add some raspberry yumminess to the mix! Don’t like raspberries, then try strawberries or blueberries! Your choice! They come together fairly easy and if you don’t […]
empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So […]
Because who doesn’t love a good cracker for all their dipping needs over the holidays! I came up this recipe on a variation from a chicken pot pie dough recipe in the 21DSD* cookbook. We use that recipe for crackers when we do the 21DSD so I thought a variation […]
A labor of love like so many on this blog, the original pumpkin chocolate chip muffin…Patsy would have been so proud! Paleo newbie style…our 2.0 is better!
Muffins to our family…well, you could say the two words are actually synonymous. Muffins=family! I already had a love for being in the kitchen, creating, baking, decorating…my mom was always very willing to let me be creative when I was young. The kitchen was my canvas and she was my […]
A chocolatey paleo treat that’s sure to cure your Nutella cravings with every bite. Homemade nutella goodness wtih a tasty coconut crust!
Woke up this morning wanting to make something for our Valentine’s Day dinner tomorrow and I knew it had to involve chocolate…at least for me! I also knew that we already had some Nutella from #worldnutelladay last week and could probably use that to get creative! So create I did! […]
Our love affair with grilling pizza in the summer began years ago! Like, so long ago I’m not sure when it actually was…at least 15 years or so. The recipe that had been used for so long came from a magazine (no recollection of which one) that featured a pizza […]