Ice Cream Rice Krispie Treats
a beloved childhood treat with a summery twist
Ingredients
stir ins
- ¼ - ⅓ cup Waffle Cone Granola crushed into bite sized pieces
- ¼ - ⅓ cup PREMIUM Freeze Dried Ice Cream Vanilla - Arctic Farms, cut into bit sized pieces
- ¼ - ⅓ cup Paleo Waffle Cones broken into pieces
- 2 Tbsp Rainbow Sprinkles
krispies
- 3 Tbsp Butter Salted
- 10 oz Mini Marshmallows your favorite variety
- 1 tsp Pure Vanilla Extract
- 1 pinch Vanilla Baking SALT - am.Niccoli can sub standard sea salt
- 5 cup Rice Krispies Cereal your favorite brand
Instructions
- Prepare an 8"x8" inch baking pan by coating with butter or a little spritz of avocado oil, set aside.
- Add the cereal to a large mixing bowl, set aside. Prepare all the mix-ins and add to the cereal and toss to mix. I like to reserve a little bit of each mix-in so I can add them to the top.
- In a medium sized saucepan, add butter and melt over medium low heat.
- Once butter is melted add marshmallows and vanilla salt, then melt slowly over medium low heat, stirring constantly to avoid any browning on the bottom of the pan.
- Pour this over the cereal and mixins, stirring quickly to coat. I like to use a large rubber spatula so I can scrap across the bottom of the bowl to incorporate all the smaller mixins and melted marshmallow.
- Transfer mixture to the prepared pan and press down slightly with a spatula or buttered fingers/palms to fill the pan. I try not to press down to tightly since I like my rice krispie treats to have some "give" to them.
- Top with reserved granola and waffle cone pieces as well as freeze dried ice cream and sprinkles.
- Allow it to cool and firm up then slice and enjoy!