Name: Ice Cream Rice Krispie Treats
Prep time: 20 min
Ingredients: ¼ - ⅓ cup Waffle Cone Granola (crushed into bite sized pieces); ¼ - ⅓ cup PREMIUM Freeze Dried Ice Cream (Vanilla - Arctic Farms, cut into bit sized pieces); ¼ - ⅓ cup Paleo Waffle Cones (broken into pieces); 2 Tbsp Rainbow Sprinkles; 3 Tbsp Butter (Salted); 10 oz Mini Marshmallows (your favorite variety); 1 tsp Pure Vanilla Extract; 1 pinch Vanilla Baking SALT - am.Niccoli (can sub standard sea salt); 5 cup Rice Krispies Cereal (your favorite brand)

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What happens when two childhood classics collide in the most delicious way possible? You get these Ice Cream Rice Krispie Treats and they do not disappoint.

This recipe is a personal one. My angel mom’s rice krispie treats were a family favorite. She always had ingredients on hand to make them. Always made with love and simplicity-literally the best comfort food. I carry that tradition in every batch I make.

So when I started dreaming up new ways to use my WAFFLE CONE GRANOLA: the collaboration with the incredible Nana Joe’s Granola that I’m still pinching myself over, this recipe felt had to happen. Crushed waffle cone granola, pieces of actual waffle cone, freeze-dried vanilla ice cream, and a generous shower of rainbow sprinkles, all stirred up with buttery, gooey marshmallow and rice cereal. Yep. It’s as delicious as it sounds.

No-bake. Gluten-free. Ready in about 20 minutes. And absolutely impossible to eat just one piece.

Why You’ll Love These Ice Cream Rice Krispie Treats

Two nostalgic classics in one pan — rice krispie treats meet ice cream cone in the most fun way imaginable
No baking required, stovetop and done
Ready in about 20 minutes, including cooling time
Gluten-free, just check your specific marshmallow and cereal brands
Kid-approved and adult-adored, the sprinkles seal the deal every time
Built on the WAFFLE CONE GRANOLA collab, a product that’s been bringing joy for nearly a year!

What Makes Ice Cream Rice Krispies Different from Every Other Rice Krispie Treat

Classic rice krispie treats are wonderful since what’s not to love about the combo of butter, marshmallow and crispy cereal? But these, these have layers of flavor and texture that take them somewhere else entirely.

Waffle Cone Granola

Crushed into bite-sized pieces and folded into the cereal mixture, the WAFFLE CONE GRANOLA adds a clustered, crunchy texture and that warm, toasty, nostalgic waffle cone flavor that makes every single bite feel like the last day of summer. Sprinkle extra on top for a beautiful, crunchy finish.

Freeze-Dried Vanilla Ice Cream

This is the ingredient that makes people stop mid-bite and say “wait, what IS that?” Arctic Farms freeze-dried vanilla ice cream is cut into bite-sized pieces and folded right into the treats. It has that unmistakable ice cream flavor and a light, airy crunch that’s unlike anything else. It’s ice cream. In a rice krispie treat. Need I say more?

Real Waffle Cone Pieces

Broken into pieces and scattered throughout, the waffle cone adds a satisfying snap and that classic toasted-sugar flavor that ties everything together beautifully. Make your own with my Paleo Waffle Cone recipe — or use your favorite store-bought version.

Rainbow Sprinkles

Because life is too short for boring treats. The sprinkles add color, whimsy, and just enough sweetness to make these feel like a true celebration. I use Watkins brand Rainbow sprinkles — naturally colored and adorable.

Rice Krispies with freeze dried ice cream

Ice Cream Rice Krispie Treats

a beloved childhood treat with a summery twist

Prep Time 20

Cook Time 0

Servings 8

Ingredients

stir ins

¼ – ⅓ cup Waffle Cone Granola crushed into bite sized pieces
¼ – ⅓ cup PREMIUM Freeze Dried Ice Cream Vanilla – Arctic Farms, cut into bit sized pieces
¼ – ⅓ cup Paleo Waffle Cones broken into pieces
2 Tbsp Rainbow Sprinkles

krispies

3 Tbsp Butter Salted
10 oz Mini Marshmallows your favorite variety
1 tsp Pure Vanilla Extract
1 pinch Vanilla Baking SALT – am.Niccoli can sub standard sea salt
5 cup Rice Krispies Cereal your favorite brand

Instructions

Prepare an 8″x8″ inch baking pan by coating with butter or a little spritz of avocado oil, set aside.
Add the cereal to a large mixing bowl, set aside. Prepare all the mix-ins and add to the cereal and toss to mix. I like to reserve a little bit of each mix-in so I can add them to the top.
In a medium sized saucepan, add butter and melt over medium low heat.
Once butter is melted add marshmallows and vanilla salt, then melt slowly over medium low heat, stirring constantly to avoid any browning on the bottom of the pan.
Pour this over the cereal and mixins, stirring quickly to coat. I like to use a large rubber spatula so I can scrap across the bottom of the bowl to incorporate all the smaller mixins and melted marshmallow.
Transfer mixture to the prepared pan and press down slightly with a spatula or buttered fingers/palms to fill the pan. I try not to press down to tightly since I like my rice krispie treats to have some “give” to them.
Top with reserved granola and waffle cone pieces as well as freeze dried ice cream and sprinkles.
Allow it to cool and firm up then slice and enjoy!

Tips for the Best Ice Cream Rice Krispie Treats

Low and slow on the marshmallows. Rushing the melt over high heat leads to tough, dense treats. Medium-low heat and constant stirring is the secret to that perfect chewy texture.
Reserve some mix-ins for the top. Setting aside a little of each mix-in to press into the top makes these look as incredible as they taste — and ensures every slice has those visual wow-factor toppings.
Don’t over-press. A gentle press into the pan keeps the treats light and chewy. Pack them in too hard and they’ll be dense and hard.
Add toppings while warm. The freeze-dried ice cream and waffle cone pieces adhere best when the treats are still slightly warm and tacky. Don’t wait too long!
Butter your hands. Lightly buttered palms make pressing the mixture into the pan so much easier and less sticky.

Storage

Store in an airtight container at room temperature for up to 3 days. These are best enjoyed the day they’re made when the mix-ins are at their crunchiest. But to be honest, they rarely last that long!

Dietary Notes

Gluten-free (verify your cereal and marshmallow brands)
Coconut-free
Nightshade-free
Shellfish-free
No artificial dyes

Frequently Asked Questions

Where do I find freeze-dried vanilla ice cream?

I use Arctic Farms brand, which is available through the FoodSocial Market. Look for a variety with minimal, clean ingredients. It’s a genuinely fun ingredient to discover if you’ve never used with it before!

Can I make these without the freeze-dried ice cream?

Absolutely! The waffle cone granola and waffle cone pieces alone give these an incredible flavor. Swap the freeze-dried ice cream for extra granola, white chocolate chips, or more sprinkles if needed.

Where can I get the Waffle Cone Granola?

The WAFFLE CONE GRANOLA is a limited-edition collaboration between myself and Nana Joe’s Granola. Find it through the affiliate link above and use discount code: WAFFLELOVE for a 20% discount!

Can I double the recipe?

Yes! Double all ingredients and use a 9″x13″ pan. You’ll want a larger pot for the marshmallow melt. Keep in mind the treats may be slightly thinner in the larger pan.

Are these kid-friendly?

They are absolutely kid-friendly — and kids are genuinely delighted by the freeze-dried ice cream and rainbow sprinkles. This is a great recipe to make with little ones since there’s no oven involved.