Ube Matcha Latte
sipable superfood~
Ingredients
- 2 tsp Homemade Ube Superfood Powder see above for recipe
- ¼ cup Water room temperature
- Ice Cubes
- ¾ cup Whole Milk can sub dairy-free milk of choice
- 1 tsp Matcha Green Tea Powder Jade Leaf Barista Edition recommended
- ¼ cup Water room temperature
- 1 –2 Tbsp French Vanilla Creamer Organic Valley Lactose-Free, optional — can sub milk/creamer of choice
Instructions
- Place ube superfood powder in a small bowl, add ¼ cup water and whisk until fully combined and smooth. Pour into a glass.
- Top with ice cubes, then pour in the milk.
- Sift matcha powder into a small bowl, add ¼ cup water and whisk vigorously until fully combined and frothy. Pour matcha slowly over the milk.
- For a frothy top: add the creamer to a small narrow glass and froth with a milk frother. Dollop on top of the latte and sprinkle a pinch of ube powder as garnish if desired. Serve immediately.
- Notes
- Jade Leaf Barista Edition Matcha is highly recommended for its flavor and vibrant color. The Homemade Ube Superfood Powder (recipe linked) uses Further Food Vanilla Collagen sweetened with a touch of monk fruit — not overly sweet. The layers look stunning — don't stir until you're ready to drink!