Go Back
side view of platter of fruit with waffle cone butter fruit dip

Waffle Cone Granola Butter Fruit Dip

Michelle
the tasty fruit dip of the summer with hints of waffle cone in every bite!
Print Recipe Pin Recipe
Course Side Dish
Servings 12

Ingredients
  

  • 8 oz Cream Cheese Full Fat, can sub dairy free as needed
  • 1 cup Powdered Sugar
  • 4 - 5 Tbsp Waffle Cone Butter see above for recipe
  • 2 tsp Vanilla Extract
  • 1 pinch Vanilla Baking SALT - am.Niccoli brand can sub standard salt as needed
  • ½ cup Heavy Whipping Cream can sub dairy free as needed

Instructions
 

  • Take cream cheese out of the fridge and let it come to temperature for about 15 minutes, this will make incorporating it with the powdered sugar easier.
  • Add cream cheese, powdered sugar, 4 tablespoons of the waffle cone butter, vanilla and vanilla salt to a medium sized mixing bowl, whip together with a hand mixer until fully combined. Taste and adjust with more waffle cone butter, re-mixing to incorporate--then set aside.
  • Clean the beaters of your hand mixer then add the whipping cream to another mixing bowl and whip it until soft peaks form. Add this to the cream cheese mixture and mix well until fully combined.
  • It's ready to use now or store in the refrigerator until you're ready to serve.
Keyword cream cheese fruit dip, easy summer dip, gluten free fruit dip, no bake fruit dip, paleo fruit dip, waffle cone butter recipe