🩷 No filter. No edit. Just chive blossoms + champagne vinegar! My chive blossoms are done for the season. With the last of them, I made this stunnig vinegar & I am SO glad I did. Th3 color is mother nature doing her absolute best & I am here for every drop of it. 🌸🫙 Here’s what I did: 💟 tossed about 3/4 cup chive blossoms into a jar (the whole flower) → cover with about 1 cup champagne vinegar → an airtight lid → 4 days of patience → strain into your prettiest bottle. That’s genuinely it. 💟 💟 Drizzle it on salads, whisk it into dressings, splash it into a cocktail — whatever you do, don’t waste a single drop of this gorgeous stuff. 🩷 I’m linking the reel for my chive blossom salt & you’re going to want to make both. 🧂🌸 comment: RECIPE for a link to the SALT! https://backporchpaleo.com/2026/05/07/chive-blossom-salt/ @weckjars #chiveblossomvinegar #springgifts #ediblegifts #herbvinegar #chiveblossom

This chicken has NO business tasting this good. 🔥🍍 HuLi HuLi ChICkEn • it’s been quietly living on my blog since 2019 and is STILL one of my most-clicked recipes. There’s a reason for that, almost 7 years later! ✅ Date + pineapple juice sweetened (no refined sugar!) ✅ Marinade so good you’ll want to double it (do it, you won’t be sorry) ✅ Ready to lick your fingers after every single bite! Grill it. Turn it. Brush it. Repeat. That’s the magic. 🌺 💬 comment: RECIPE & I’ll send you the link to the scrumptious details! https://backporchpaleo.com/2019/09/05/huli-huli-chicken/ #hulihulichicken #easyrecipe #grillingseason #grilledchicken #realsummereats

No bake...no problem, just absolutely ridiculous stuffed dates! . Ready in under 30 minutes & utterly addictive! . My waffle cone granola butter stuffed medjool dates are the treat of the week! . Plump dates filled with my waffle cone granola butter, a little granola cluster tucked inside for some crunch, dunked or drizzled with chocolate & finished with finely chopped pistachios, granola crumbs & flaky sea salt. . The second recipe in my WAFFLE CONE GRANOLA one year anniversary series w/ @nanajoesgranola - One more anniversary recipe dropping later this week so stay tuned!! . Comment RECIPE & you’ll get a link via your DMs to the super easy recipe or head to that link in bio! https://backporchpaleo.com/2026/05/05/granola-butter-stuffed-medjool-dates-with-chocolate/ @maldonsalt #stuffeddates #nobake #nanajoesgranola #foodreels #easyrecipe

That color. 💜 The PULL & that golden toasted coconut top…oh my! My Ube Rice Krispie Treats are made with REAL ube superfood powder, no artificial dyes, & a sneaky collagen boost hiding in every single gooey bite. 🙌 My childhood favorite, but purple, & a little better for you! ✨ Under 30 minutes ✨ Real ube flavor (no extract, just the good stuff!) ✨ Collagen-boosted marshmallow base ✨ That toasted coconut topping hits DIFFERENT ✨ I can’t stop making these, and once you see that marshmallow pull you’ll know exactly why. 🤩 💬 Comment: RECIPE for full details sent straight to your DMs! https://backporchpaleo.com/2026/04/24/ube-rice-krispie-treats-with-toasted-coconut/ @furtherfood @ubebae.official @amsalt.co

🍋‍🟩 What’s better than a birthday? A half-birthday with 0% alcohol and 100% flavor. 🍹✨ . Enjoying my Key Lime Pie Mocktail today for my half birthday while simultaneously celebrating the 1 year anniversary of my WAFFLE CONE GRANOLA made in collaboration with @nanajoesgranola . An incredibly easy recipe that you can make ahead of time & share with your guests. Truly such a crowd pleaser! . Comment: RECIPE for a DM with all the tasty details, you won’t be sorry! . https://backporchpaleo.com/2025/07/01/creamy-key-lime-pie-mocktail-recipe/#wpzoom-recipe-card @hedleyandbennett @citreve_official @amsalt.co

Found a lost handwritten recipe of my mom’s. I turned it into this. 💜 This one’s for you, Mom. 🌸 DeVona’s Cold Asian Salad is one of the most special recipes I’ve ever shared. It started with a piece of paper containing a recipe in her handwriting that I found tucked away in her BH&G Cookbook. I have no idea if she ever even made it herself, but when I saw it, I knew I had to create a better-for-you version! Today I’m resharing this reel from last summer in her honor for Mother’s Day—it would have been her 84th birthday—along with a little heavenly message to her. 🥹 Made with top-notch ingredients & a whole lotta love, this salad is gluten-free and incredibly delicious. Comment RECIPE below for a direct link to the full recipe over at @foodsocial.io — or grab it from the link in my bio! 💜 To every mom who left a little piece of herself behind — we feel you nearby. https://foodsocial.io/recipe/devonas-cold-thai-salad/ @foodsocial.io @cienchiles @hedleyandbennett #MothersDay #easyrecipe #glutenfree #tributerecipe

💟 Chive blossom salt = the easy Spring gift era we all didn’t know we needed!🧂 So easy, so pretty & so very fun to gift! Here’s how: Pluck individual chive blossoms off fully bloomed flowers → toss with kosher salt (1/4 cup blossoms : 1½ cups salt) → dry in a cool spot for 2-3 days, tossing once daily → jar up + tie with twine. That’s it! Comment: RECIPE for a link to all the details, tips & links to those CUTE LIDS! 😎 Or as always, check out the link in bio! https://backporchpaleo.com/2026/05/07/chive-blossom-salt/ @diamondcrystalsalt @lafermiere.us

🎉 One year ago today WAFFLE CONE GRANOLA made it’s way into the world via my dream collab with Michelle of @nanajoesgranola 🧡 . BAKERY-STYLE GRANOLA MUFFINS w/ GRANOLA BUTTER DRIZZLE because it’s a party over here & it’s time to celebrate!. I’m kicking things off with new recipes starting with this gem! . These might be the most beautiful muffins I have ever made & that is saying a lot given how many I’ve made the last decade! .. Granola butter-infused muffin topped with extra waffle cone granola + a dreamy granola butter glaze cascading down the sides ...& rainbow 🌈 sprinkles because this is a CELEBRATION! . Gluten & dairy free options included! Stay tuned, there will be delicious days ahead w/ more new recipes coming up! Comment: RECIPE for a link to the full recipe right to your DM’s or head to that link in bio. https://backporchpaleo.com/2026/04/29/bakery-style-granola-muffins-with-granola-butter-drizzle/ @nanajoesgranola @lehimills @organicvalley #waffleconegranola #conecollab #nanajoesgranola #backporchpaleo

Green chili enchiladas - one of my love languages. 💚🌶️ I wasn’t born in Mexico, but I was raised on Her food, taught by family members who are from there & who cooked with the love that only comes from generations of knowing. Mexican food isn’t just something I make. It’s something I was given. . And this recipe? This is that food w/ an “easy button” approach! . Easy green chili enchiladas made with my homemade sourdough flour tortillas, stuffed with melty quesadilla cheese, smothered in a quick green chili sauce (Siete Foods enchilada sauce + roasted green chilis = 🙌), & finished with cotija, crema, cilantro & a squeeze of lime. . Oh & there’s a little accordion fold technique that makes assembly SO easy! ✅ No torn tortillas ✅ No fussing ✅ Just perfectly cheese-stuffed folds that bake up saucy & delish. You’re going to want to see this. 👀 check out the reel!! . Are you a green chili or red chili enchilada person? Drop it below 👇 (No wrong answers. But also… green chili. 😄). . Gluten-free option using @sietefoods tortillas; it can also be made dairy free as needed. comment: RECIPE & I’ll send you a link to the recipe or find via the link in bio, Just in time for your Cinco de Mayo menu! 🎉 https://backporchpaleo.com/2026/04/29/easy-green-chili-enchiladas-with-sourdough-discard-flour-tortillas/ @lehimills @vvsupremo #CincoDeMayo #GreenChiliEnchiladas #EasyEnchiladas #SourdoughDiscard #MexicanFood