A cleaned up Paleo version of the beloved Japanes seasoning, FURIKAKE! Real ingredients, no MSG or sugar. Perfect for adding UMAMI to any meal! Made with our favorite Redmond Real Salt & Seasnax seaweed.
Whether you’ve been to the islands or not, you’ll find your taste buds craving our new paleo HULI HULI CHICKEN ~ sweetened only with dates & pineapple juice.
Your new go-to PALEO GLUTEN FREE HAMBURGER BUN ~ uses just one flour, Otto’s Cassava Flour & has the BEST texture!
Our love for marinated grill meats just never gets old. A remake of one of our favorite bottled marinades ~ so happy with how it turned out. Coconut amino based with hints of citrus and a little warmth from paprika! Our version of the iconic “Allegro Marinade” with a paleo twist!
Another offering for our friends who want to still enjoy a bit of authentic-esque Mexican food that are living the ol’ LOW CARB LIFE! Pork Panko making so many meals a possibility again!
Grilling season doesn’t mean you can’t enjoy fried chicken! GRILL FRIED CHICKEN is all the rage thanks to Pork Panko. It’s Paleo, low Carb, keto friendly & most delicious!
Living the low carb enchiladas life over here with low carb tortillas & loads of goodness! Made possible with Pork Panko!
Low carb tamales are indeed a real thing ~ authentic & delicious! A perfect fit if you’re watching those carbs & still need to scratch that Mexican food itch!
Flavorful & tangy coconut aminos based marinade for flank steak or even chicken. Time to get the grill warmed up – grilling season is upon us!
The pinnacle of Paleo Mexican comfort food for our home made with our green chili recipe and Artisan Tropic plantain strips. Winner combo!