These Easy Green Chili Enchiladas use homemade sourdough discard flour tortillas, a quick green chili sauce, and melty quesadilla cheese — all baked together in one pan using a genius accordion fold technique. Perfect for Cinco de Mayo or any night of the week! Gluten-free and dairy-free options included.
Main Dish
Easy Sourdough Discard Flour Tortillas Recipe
Sourdough Discard Flour Tortillas – an elevated flour tortillas (thanks to sourdough) even my Tia Rita would be proud of! Let’s get rolling!!
Delicious Waffle Cone Butter Waffles Recipe
Waffles that taste like a “waffle cone”& made with better for you ingredients! Made with waffle cone butter & so scrumptious!
pan seared lemony halibut
Pan seared LEMONY HALIBUT – a speedy meal with hints of lemon & dill with capers that add a perfect briny bite! Paleo & Whole30!
BLT pasta salad
BLT PASTA SALAD – so much umami your taste buds are going to explode! Make with your favorite gf or cassava pasta & ENJOY!
fish chips and mango salsa
Mahi Mahi FISH CHIPS & MANGO SALSA – spectacular Paleo & Whole30 finger food! Mild fish baked up like chips & so dip-ably tasty!
Plant-Based Whole30 twice baked potatoes
PLANT BASED WHOLE30 TWICE BAKED POTATOES – yep, this spud is plant based & it’s also so tasty your taste buds won’t know the difference!
paleo “Wendy’s” chili
Paleo WENDY’S CHILI – tender ground beef & chilis, swimming in a hearty broth full of collagen & warm spices. Ready those taste buds!
lime chicken chili
Paleo LIME CHICKEN CHILI – loaded with tangy lime juice, tender chicken, swimming in a yummy broth. Here to warm your insides & taste buds.
bacon-infused mac n’ cheese
BACON-INFUSED MAC N’ CHEESE – a recipe share from our cookbook! Back Porch Paleo – Homestyle Comfort Food, from our table to yours.


