Paleo chia pudding with a fun melony twist! Using WHITE CHIA SEEDS that are so delightful! Pureed melon lends so much flavor to this pudding!
Who’s ready for a fun new twist on sheet pan meals!? BACK PORCH PALEO, strawberry banana PUFFINS! (sheet pan muffins) These are so easy to make! Finger food tastiness ready in no time!!!
A Paleo & gluten free french toast baked breakfast. A tasty recipe that comes together quickly & is fancy enough for celebration brunch or perfect for family Brinner!
pink grapefruit chia pudding – A simple, yet elegant chia seed pudding. A time saving Paleo holiday breakfast that can be prepped ahead of time that’s infused with flavors of the season!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
As wildly popular as chocolate chip cookies are, we think our Paleo version via muffin form will be just as popular! Made with Otto’s Cassava flour, they are naturally gluten free, grain free, nut free & absolutely delicious!
Paleo, low carb, gluten free – no matter the lifestyle, these pancakes are breakfast! Grab the blender and you’ll have these ready in no time!
Paleo golden kiwi curd – sweetened with only honey so it’s perfect for all your paleo desserts or fruit dipping pleasure!
Fluffy Paleo and low carb side dish made with fresh asparagus with hints of lemon. What’s not to love about that combo? Perfect for all your Spring brunches!
Cranberry pecan muffins, yummy paleo muffins, made with Otto’s cassava flour so they’re naturally gluten free. Tart cranberries make this muffin so tasty!