Tis” the season for PALEO PUMPKIN SPICE POP TARTS! Made with all the best ingredients and topped with a tasty chocolate glaze!
HOLIDAY PUMPKIN PIE – our newest PALEO HOLIDAY PIE to be added to the blog. Your holiday table wouldn’t be complete without it!
A perfect way to use up those leftover mashed potatoes for a fresh approach to breakfast! Whole30, 21DSD & PALEO!
PALEO “BROWN SUGAR” POP TARTS! They do exist & they are MOST deliscious! Using our PIE CRUST recipe, filled with real ingredients! You will not believe how GREAT these are!
Paleo chia pudding with a fun melony twist! Using WHITE CHIA SEEDS that are so delightful! Pureed melon lends so much flavor to this pudding!
Who’s ready for a fun new twist on sheet pan meals!? BACK PORCH PALEO, strawberry banana PUFFINS! (sheet pan muffins) These are so easy to make! Finger food tastiness ready in no time!!!
A Paleo & gluten free french toast baked breakfast. A tasty recipe that comes together quickly & is fancy enough for celebration brunch or perfect for family Brinner!
pink grapefruit chia pudding – A simple, yet elegant chia seed pudding. A time saving Paleo holiday breakfast that can be prepped ahead of time that’s infused with flavors of the season!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
As wildly popular as chocolate chip cookies are, we think our Paleo version via muffin form will be just as popular! Made with Otto’s Cassava flour, they are naturally gluten free, grain free, nut free & absolutely delicious!