family comfort foods
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
Inspired by the legendary butternut squash puree at Hell’s Backbone Grill in Boulder, Utah! Simple roasted flavors that shine beautifully. Paleo, Whole30, vegan friendly, and the perfect base for the Pork Wellington.
A seasonal mashup of the classic crème brûlée with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
Maybe you’re looking for all the cozy flavors of pecan pie without the fuss of a crust? Well then, you’re in the right place! These Twisted Pecan Pie Rolls are golden, soft, and filled with a scrumptious caramel pecan filling. Perfect for Thanksgiving brunch or your holiday table!
This Apple and Pine Nut Stuffing is the perfect kiss of sweetness and texture for your holiday table. Paleo, gluten free, and made with your favorite paleo bread, toasted sage butter, and all the cozy fall herbs.
Crispy hard tacos just like my mom DeVona made them. Simply seasoned ground beef spread onto corn tortillas and fried in avocado oil until perfectly golden. A family recipe worth making again and again!
Maybe you’re looking for the most scrumptious little fall dessert to prep ahead for your next holiday gathering? These Mini Pumpkin Pecan Bundt Cakes are exactly that. Gluten free, warmly spiced, and finished with a dreamy drizzled frosting.
Once you make your own Instant Pot apple butter at home, the store-bought jars are a hard pass! Scrumptious on biscuits, rolls, oatmeal, and so much more.
Maybe you’re looking for a fall bake that has all the cozy flavors of a cinnamon roll but in a gorgeous swirled loaf? My Apple Spice Swirl Loaf is exactly that, and she is a stunner. Gluten free option included.
This gluten free garlic pull-apart bread is built on my dinner roll dough layered with roasted garlic butter – warm, shareable, and impossible to resist.
