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Paleo Pizzelle (Gluten Free Italian Waffle Cookies)
Light, crisp, and delicately flavored — these Paleo Pizzelle are made with cassava flour and sweetened with pure maple syrup. Gluten free, grain free, and dairy free, they are the perfect Italian waffle cookie for Christmas, Easter, or honestly any time of year.
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Taco Bell Mexican Pizza Copycat (Better Than the Original)
A homemade copycat of the iconic Taco Bell Mexican Pizza — crispy toasted sourdough tortillas layered with a bean mixture, enchilada sauce, melty cheese, and all the toppings. Ready in under 20 minutes and so much better than the drive-through.
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Open Faced Green Chili Burritos (The Best Leftover Meal Ever)
The best thing to do with leftover Green Chili Burritos — open faced in a pie plate with crispy edges, bubbly cheese, and all the toppings. Ready in less than 20 minutes
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Green Chili Burritos Family Style (The Recipe My Mom Made)
This family-style Green Chili Burrito recipe is multi-generational comfort food staple. Slow cooker green chili pork, refried beans, and all the fixings — pure comfort in every bite.
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Apple Pie Puffins (Gluten Free + Grain Free)
My Apple Pie Puffins are a scrumptious cross between a muffin and a crumb cake baked on a sheet pan! Made with Apple Cider Pie Filling swirled through cassava flour batter, topped with a pecan oat crumble, and finished with an apple cider drizzle. Gluten free and grain free friendly.
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Caramel Apple Smoothie (Paleo + Gluten Free)
My Caramel Apple Smoothie is so fun this time of year — packed with real apple, Maizly corn milk, Siete dairy-free caramel, and my Caramel Apple Simple Syrup. Thick, creamy, and ready in under 5 minutes!
Hey, I’m Michelle!
Real food for real life — straight from my back porch
I’ve spent 10+ years developing recipes that are gluten-free, paleo-friendly, and genuinely delicious – no complicated swaps, no ingredients you can’t pronounce. Just good food that works for everyday life.
Celebrate the Season
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Paleo Pizzelle (Gluten Free Italian Waffle Cookies)
Light, crisp, and delicately flavored — these Paleo Pizzelle are made with cassava flour and sweetened with pure maple syrup. Gluten free, grain free, and dairy free, they are the perfect Italian waffle cookie for Christmas, Easter, or honestly any time of year.
-
Apple Pie Puffins (Gluten Free + Grain Free)
My Apple Pie Puffins are a scrumptious cross between a muffin and a crumb cake baked on a sheet pan! Made with Apple Cider Pie Filling swirled through cassava flour batter, topped with a pecan oat crumble, and finished with an apple cider drizzle. Gluten free and grain free friendly.
-
Caramel Apple Smoothie (Paleo + Gluten Free)
My Caramel Apple Smoothie is so fun this time of year — packed with real apple, Maizly corn milk, Siete dairy-free caramel, and my Caramel Apple Simple Syrup. Thick, creamy, and ready in under 5 minutes!