So happy to feature a fellow Paleo baker and all round happy person to everyone. This is our friend Sadie - the sparkly young lady from Goodies Against the Grain.
A sweet plantain crunch that is going to be your new go to paleo granola option for all your topping and snacking needs. Only the best plantains make this perfect, Artisan Tropic plantain strips are a guaranteed winner!
Paleo chocolate pili nut cassava flour waffles, which means gluten, grain, and refined sugar free.
Paleo cassava flour garlic flatbread, grain, and gluten - best served warm with fresh garlic & ghee! Hoping the delay in getting this flatbread recipes posted hasn't curbed the overwhelming enthusiasm shown when it was just a simple post over on Instagram a little over a week ago. Sometimes life just hands you family stuff that takes a priority...not mad about it at all. Hope you find all sort of ways to enjoy this simple grain free flatbread!
This is a recipe remake that is LONG overdue for my sweetheart, Drew. It’s another one of his mom’s recipes and was always one of his favs that we haven’t enjoyed for many years. Wanted to do something special for him…it’s not been a typical week for him and our family. Funerals are inevitable...click here… Continue reading Drew’s Kona Banana Bread
This month on our blogger/friend spotlight ~ our dear friends Kendra and Rob Benson of @ourpaleolife & @fatfitgo ~~ an up and coming power couple bringing a whole new "low carb/high fat" portable fuel to the paleo/keto/primal community. 😎💪 Click here for their amazing story!
A perfect little savory pinwheel packed with flavor - ham & #dairyfree cream cheese with a hint of chives and sun dried tomatoes...and now your taste buds are engaged and they would like this to spin right into your next family gathering! RECIPE HERE!
For all my lemon loving daughters 😘 & ladies out there (ok, ok...you fellas can enjoy them as well, but please admit that you love them too, judgement free zone) here is the newest muffin to hit the blog, just in time for Spring and all those Easter brunches!! Pucker up and enjoy!
A remake of a blog favorite...better than EVER!!! This new recipe uses our favorite...Otto's Cassava Flour ~ it's the only flour! No additional starches, flours or gums! See what we did there...making things easier in the kitchen! Get the recipe HERE!
As we "teased" last week...a recipe share from our ebook, Paleo Olé ~~ these are the sweet filled little hand sized pockets of yummy....empanadas! The pastry is light, flaky and can easily be used with a savory filling as well. Making them perfect as party food for either the main dish (just make up some guacamole) or… Continue reading Paleo Olé ~ empanadas