family comfort foods
These Easy Green Chili Enchiladas use homemade sourdough discard flour tortillas, a quick green chili sauce, and melty quesadilla cheese — all baked together in one pan using a genius accordion fold technique. Perfect for Cinco de Mayo or any night of the week! Gluten-free and dairy-free options included.
This easy paleo lemon curd is naturally sweetened with honey and made with ghee — no refined sugar, no dairy. Bright, tangy, and ready in 30 minutes. Perfect on scones, toast, yogurt, and more
WAFFLE CONE GRANOLA BUTTER like a nut butter but better because it taste like a WAFFLE CONE and is so very scrumptious!
WHOLE30 & PALEO copycat CAFE RIO CREAMY TOMATILLO DRESSING! Just like the famous restarant variety, but better!
A dairy free kale pesto made with Pili Hunter fried pili nuts, nutrient dense kale and tangy fresh lemon juice and seasoned with Redmond Real Salt. It’s not only Paleo but Whole30, Keto and Vegan!
Paleo Mexican Food & grain free enchiladas! Made with cassava flour tortillas, filled with shredded chicken and smothered with a zesty tomatillo sauce that’s so easy to make, you’ll put it on everything!
A tangy arugula chimichurri for all your PALEO, WHOLE30, LOW CARB or KETO saucy needs. Comes together in no time and can be used on EVERYTHING!
Our PALEO TERIYAKI SAUCE is loaded with spectacular flavors! Sesame, ginger & garlic! Not overly sweet so you can sauce up all the things!
Honey Peach Glaze – naturally sweetened and so great for those juicy summer peaches this time of year! Keep this on hand all season long!
We LOVE salsa! Red, green, hot, mild, zesty, chunky, smooth…all sorts!!! So many different types to enjoy! We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs…yep, you get the idea! We enjoy it on LOTS of things. A friend of […]
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