A dairy free kale pesto made with Pili Hunter fried pili nuts, nutrient dense kale and tangy fresh lemon juice and seasoned with Redmond Real Salt. It’s not only Paleo but Whole30, Keto and Vegan!
Paleo Mexican Food & grain free enchiladas! Made with cassava flour tortillas, filled with shredded chicken and smothered with a zesty tomatillo sauce that’s so easy to make, you’ll put it on everything!
A tangy arugula chimichurri for all your PALEO, WHOLE30, LOW CARB or KETO saucy needs. Comes together in no time and can be used on EVERYTHING!
We LOVE salsa! Red, green, hot, mild, zesty, chunky, smooth…all sorts!!! So many different types to enjoy! We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs…yep, you get the idea! We enjoy it on LOTS of things. A friend of […]
b.l.a.e. dressing (bacon, lettuce, avocado, egg) We knew once we decided to make our b.l.a.e. salads…we’d have to make a dressing worthy to dress it up! Since the salad is packed with such rich tastes, great fat and umami, we thought a dressing with a little bright taste would lend just the […]