Use this luxurious glaze for topping your paleo ice cream cakes! We also use it for dipping strawberries in as well. Once it hits anything cold, it hardens so experiment and have fun!
dark chocolate crackle glaze
the perfect crackle glaze for all things cold!
- 1 c dark chocolate chips
- 2 T coconut oil
- Place chips and coconut oil in heat proof bowl over a pot of simmering water.
- Stir occasionally with spatula until all chips are melted and coconut oil is incorporated.
- Use as an ice cream cake topper, for dipping strawberries or anything cold that needs a chocolate coating!