PALEO WILD BLUEBERRY POP TARTS! Using our PIE CRUST recipe, filled with real ingredients & topped w/ a superfood PEA POWDER glaze!
Your Paleo Thanksgiving leftovers just got a makeover! Leftover dinner HAND PIES! A handheld meal that will have your taste buds smiling!
Tis” the season for PALEO PUMPKIN SPICE POP TARTS! Made with all the best ingredients and topped with a tasty chocolate glaze!
PALEO “BROWN SUGAR” POP TARTS! They do exist & they are MOST deliscious! Using our PIE CRUST recipe, filled with real ingredients! You will not believe how GREAT these are!
A Paleo & gluten free french toast baked breakfast. A tasty recipe that comes together quickly & is fancy enough for celebration brunch or perfect for family Brinner!
A Paleo & gluten free french toast baked breakfast. A tasty recipe that comes together quickly & is fancy enough for celebration brunch or perfect for family Brinner!
Cranberry pecan muffins, yummy paleo muffins, made with Otto’s cassava flour so they’re naturally gluten free. Tart cranberries make this muffin so tasty!
We’re calling this version 2.0 of the family favorite pumpkin chocolate chip muffins. A revised recipe that is easier to make & only uses Otto’s cassava flour!