Classic artichoke dip, that can be made dairy free. A super speedy holiday or party appetizer that can be made days in advance! So it's a time saver as well!
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Author: Michelle
chai spice muffin
A warmly spiced paleo chai spiced muffin made with cassava flour and a homemade chai spice blend. Perfect kinda cool Fall morning goodness!
chicken bites
Crisp and crunchy paleo chicken bites...simple finger food that comes together in a snap! Dip-able deliciousness!
cinnamon rolls 2.0
Scrumptious Paleo cinnamon rolls made cassava flour so they're naturally gluten & grain free. Nuts & chocolate chips are optional, our favorite way make them!
lemon chicken (chicken piccata)
Chicken piccata coated with a paleo perfect pork panko crust. Your taste buds will not know what hit them! Grain, gluten and nut free goodness!
Paleo crepes
Paleo cassava flour crepes ~ perfect for sweet or savory fillings! Naturally grain free, gluten free & nut free.
pumpkin chocolate chip muffins 2.0
We're calling this version 2.0 of the family favorite pumpkin chocolate chip muffins. A revised recipe that is easier to make & only uses Otto's cassava flour!
zucchini harvest bread
Paleo zucchini bread ~ a one bowl (& a one GF flour) recipe that comes together quickly and bakes up with the best Fall aromas filling your kitchen!
garlic pork fries w/ garlic aioli
Meta Description Kicking the garlic fry game up a notch with this Paleo, Keto, Whole30, 21DSD friendly pork dish. GARLIC PORK FRIES, ridiculously tasty & obviously low carb!
ice cream crunch bar
Sweet plantain strips from Artisan Tropic make the perfect crunchy crust for our newest ice cream treat here on the blog! Paleo ice cream deliciousness!
