A variation of our Paleo sandwich bread recipe. Slightly sweet cinnamon sugar variation with so many Paleo breakfast possibilities! Using only one flour – Otto’s Cassava Flour!
Bringing the Swiss Roll back in a stunning GLUTEN FREE and PALEO fashion! Can you even handle the swirl! Makes a beautiful Yule Log as well! Made with cassava flour so it’s also naturally nut free! Roll one up for you next special occasion!
A Paleo and gluten free soft sugar cookie with a “cream cheese” frosting sure to make many taste buds happy this holiday season. A great recipe to share time in the kitchen with family and friends.
A classic holiday treat, with a gluten free twist! BANANA CREAM PIE, like you’ve never enjoyed before. We’ve added dairy free options as well, so it’s nearly perfectly Paleo! Not that there are really any Paleo Police 😉
Thankgiving just got a whole lot better! Our paleo dinner “tin” rolls have an amazing texture and they’re just waiting to be dipped into some turkey gravey! Made with only cassava flour so no mixing of flours required!
Mom’s Pecan Pie – What holiday table isn’t better with Paleo Pecan Pie! With a cassava flour crust, so it’s naturally gluten free and grain free!
pink grapefruit chia pudding – A simple, yet elegant chia seed pudding. A time saving Paleo holiday breakfast that can be prepped ahead of time that’s infused with flavors of the season!
A crispy holiday ham & potato side dish that’s Paleo & Whole30! Pederson’s Farms & Primal Kitchen make a wonderful pair! Simple yet elegant enough for even the most formal Holiday gatherings!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
Pickled grapes that will add some zing and yet subtle flavors to your next Paleo or Whole30 meal. Perfect for salad, veggies trays or roasted meats.