Our new BACK PORCH PALEO cookbook is coming December 21, 2021 – time to pre-order so you’re one of the first to get your copy!
New Cookbook!
Michelle & Makenna 💕
Paleo Olé! Our ebook!!
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🫐 Still keeping things "old school INSTAgram" over here & sharing what's going on today in the kitchen! BLUEBERRY POP TARTS went down & we are debating the frosting vs NO frosting over in stories if you want to weigh in! Feel free to comment with your choice below! 🫐 . 🤔 Also, would you AIR FRY a pop tart - the answer is YES!! Tarts on the left were baked in our air fryer & the two on the right with oozing blueberry goodness were baked in the oven. BOTH are delicious, but one doesn't heat up your kitchen! 😉 . For now, linking to our BROWN SUGAR POP TART recipe so you can see how fun they are to make. You can fill them with what works for you until the BLUEBERRY frosting vs. NO frosting debate is over! These are made with our original PIE CRUST RECIPE or you can even use our PIE CRUST MIX from @legitbreadcompany - easy peasy! https://backporchpaleo.com/2020/09/13/brown-sugar-cinnamon-pop-tarts/15 hours ago -
![[NEW] 💛🧡 our POG-sicles just hit the blog friends! P.O.G. is actually an acronym for "passion fruit, orange & guava" & is the most intoxicating & delicious blend of juices that will most assuredly take your taste buds on a trip to an island somewhere!
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100% juice, chunks of frozen passion fruit & a drizzle of fresh passion fruit pulp! Can you even handle it!!!
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Super simple & oh so tasty recipe via the link in our profile!
@nocrumbleft https://bit.ly/3kXyFQe](https://scontent-iad3-1.cdninstagram.com/v/t51.29350-15/226023184_1314611132266523_1753121279486877897_n.jpg?_nc_cat=101&ccb=1-3&_nc_sid=8ae9d6&_nc_ohc=SQztq6Fq3DYAX-8Fibc&_nc_ht=scontent-iad3-1.cdninstagram.com&oh=e58f878e6440f878689db68dc787c131&oe=6108922D)
[NEW] 💛🧡 our POG-sicles just hit the blog friends! P.O.G. is actually an acronym for "passion fruit, orange & guava" & is the most intoxicating & delicious blend of juices that will most assuredly take your taste buds on a trip to an island somewhere! . 100% juice, chunks of frozen passion fruit & a drizzle of fresh passion fruit pulp! Can you even handle it!!! . Super simple & oh so tasty recipe via the link in our profile! @nocrumbleft https://bit.ly/3kXyFQe3 days ago -
👋🏻 HELLO…we wanted to take a moment this lovely Monday to express our sincere thanks for being here, for being so kind, for expressing your appreciation for what we do & for honoring our health journey as you do the same for yours. We genuinely appreciate you all so much! All our journeys are so personal & they evolve as we heal or even have setbacks. While we may include foods/ingredients in our journey here that might not work for you or look like the standard “paleo approach” we honor your efforts just as much as we do ours. It’s a journey. We wanted to share a quote from our upcoming book - we think it so perfectly expresses where we are at: “...our Paleo template may look different than yours at this point, and that’s okay. In fact, we think that’s awesome & very relevant. Everyone’s bodies are different, period. There is not a one-size-fits-all approach to healing. How could there be? If living this lifestyle has taught us anything, it’s that we always need to allow space for the effort & work that anyone puts into thriving.” Almost 8 years later & here we are. Does what we make/eat/enjoy look exactly like yours…maybe & most likely, not really. For instance, our experimenting with wild yeasted sourdough continues & we’re having great results & our bodies are enjoying it. Or, we’ve also been introducing organic oats/oat milk back into our meals, also with great results. We also enjoy white basmati rice on occasion, as we have found that our bodies tolerate it. We are listening to our bodies & that’s the key right there. LISTEN TO YOUR BODY, make your choices, listen again and proceed. We are here showing you how healing can lead to possibilities in food choices down the road, learning as we go. It's a vulnerable thing to do in the current social media climate as of late. That climate is why we left Facebook actually. #notgoingback We're not here to tell you "yes or no" to food choices or "hey, that's NOT PALEO" - we are genuinely here showing you what our journey is like & how it's evolved. We truly appreciate that same courtesy from you. So while we stay in our lane & continue to share, thanks for staying in yours! You are all so awesome! XO 🤗4 days ago -
🌀CINNAMON SWIRL FRENCH TOAST BAKE 🌀 ~ in case you are looking for an easy breakfast this weekend!!! Made with our PALEO CINNAMON SWIRL BREAD recipe that we think is amazing - ENJOY!!! . Super easy recipe via the link in our bio! @nocrumbsleft @food52 @thefeedfeed.glutenfree @thefeedfeed @thefeedfeed.baking . http://bit.ly/31PJMPK6 days ago -
Happy FriYay friends! We're just settling in to watch the Opening Ceremonies for the Tokyo games - keeping it simple tonight Teriyaki chicken, sesame snap salad w/ a side of rice and sushi for all our guests. . Here's to a successful and safe Olympic games! . recipe for our teriyaki sauce available via the link in our profile! . https://backporchpaleo.com/2017/03/20/paleo-teriyaki-sauce/ @nocrumbsleft @food52 @bigtreefarms7 days ago -
🤔 Remember when Instagram was more about pictures you took in an "instant" and then posted? Ya, same here! So, let's all be nostalgic shall we? 📸 . Lunch over here today, TACO CAULIFLOWER - a recipe by our sweet friend Penny of @pennysprimal - she lists out the recipe for you on her post, which is linked below so you can find it via the link in our profile! . So tasty! We baked it in the ol' Air Fryer & only baked half the head instead of the whole head. We set the temp at 425° - air fried for 15 mins, then covered with a bit of foil to keep it from getting too done while the insides got done for another 5 minutes. If you baked the entire head it would probably take a bit longer. . Served it up in a @nocrumbleft Roy bowl (in daffodil) along with a Crum Bowl (in azul) and couldn't be happier about it. . https://www.instagram.com/p/CQ8oKncgPru/?utm_source=ig_web_copy_link . @whole30 @food52 @cuisinart1 week ago -
💚💛 CITRUS ROSEMARY CHICKEN KABOBS ☀️ You WILL love the hints of rosemary with a lil' citrus zing in these kabobs! Fire up your grill & make them! They’re packed with flavor & prepping them is so easy! Don't skip the gremolata - this finishing condiment takes them over the top! . Pair these kabobs with a simple salad and a few grilled veggies - you have the PERFECT WEEKNIGHT MEAL! . Clickable link in our profile for all the details @food52 . http://bit.ly/2ou3Vtb1 week ago -
It's been a good Monday over here ~ and our ZUCCHINI PECAN MUFFINS will make it even better!! A favorite this time of year with the abundance of garden zucchini!! They are a perfect choice to fill your home with all the warm flavors you're craving! Why yes, those are chocolate chips you see. We think they add just the right flavor combo. Give it a try! . Super easy recipe via the link in our profile ~ @food52 @thefeedfeed @thefeedfeed.glutenfree @thefeedfeed.bakong . http://bit.ly/2MyHiR92 weeks ago -
🥭 Need a quick & bright side dish for that BBQ today? We’ll be eating this simple salad all season long! MANGOS in their simplicity! . 🥭 Slice up a mango (or fav is the ATAULFO) 🥭 fan it out 🥭 add a sprinkle of lime zest 🥭 add a few frozen raspberry beadlettes 🥭 add a generous squeeze of lime juice 🥭 & most importantly, a sprinkle of kosher salt which completes the dish! . It can also be served over a bed of arugula that’s been salted & had a squeeze of lime juice. . It’s quick & refreshing and we’ll also say simply FABULOUS!! . What’s your favorite go-to fresh side salad?? . https://backporchpaleo.com @whole30 @food52 @magnolia2 weeks ago
