Back Porch Paleo cookbook

Do you BRÛLÉE your GRAPEFRUIT?? When pink grapefruit are in season it’s a must try!! It’s a fun way to add some flare to your breakfast routine & it’s so delicious! . Pre-segment your grapefruit, add a lil’ sprinkle of salt (yessss, don’t skip that) then a yummy sprinkle of coconut sugar (or sugar of choice) & broil! We used our air fryer, since it is a multifunction from @cuisinart . Save this one for later, grapefruit season is headed our way!! . And...if you’d like a sneak peek at a grapefruit vinaigrette coming soon, drop a comment “salad” & I’ll share it ahead of time with you! 🤫 . The handy tool I use is a grapefruit knife from Pampered Chef that I’ve had for decades, not sure if they even have them anymore? 🤔 . https://bit.ly/3zruQtd #grapefruit #winterfruit #citrus #brunchfood #backporchpaleo #eattherainbow #cuisianart #delicious #tastytip

Do you CHARCUTERIE for BREAKFAST? We are obsessed with them on the weekends. Today we’re enjoying one while we watch the final race of the @f1 season. We’ll be enjoying: . Paleo French toast dippers trifecta steak fries crispy prosciutto & a winter salad of pink grapefruit, chopped apple & pomegranate arils (psst, check out yesterday’s post for details!) . Grab the recipe for the Paleo FRENCH TOAST DIPPERS via the link in bio or drop a comment “dippers” & I’ll get the direct link your way. . https://foodsocial.io/recipe/paleo-caramel-french-toast-dippers/ @foodsocial.io @ottosnaturals @f1 #charcuterie #breakfast #weekendfood #myfoodsocial #backporchpaleo #reelsofinstagram #eatdelicious #paleo #glutenfreecharcuterie #breakfastcharcuterie

GRAPEFRUIT BREAKFAST SALAD - pink grapefruit segments, crisp apple, chopped almonds & a sprinkle of frozen raspberry beadlettes. We enjoy this salad all season long when pink grapefruits are in season! . Bright citrus notes that make your taste buds perk up & those frozen raspberry beadlettes add a fun pop of flavor. What’s your favorite go-to breakfast during the cold winter season? . Enjoy this salad & then be sure to check out all my newest recipes via the link in bio! https://foodsocial.io/user/324898/recipes/#myuploads #grapefruit #winterfruit #citrus #brunchfood #backporchpaleo #eattherainbow #breakfastsalad #warmfuzzy #foodmemories #apple #whole30

g/f MONKEY BREAD - a classic treat of g/f dough balls rolled in cinnamon/sugar then baked in caramel? So great to enjoy with many friends! . Adding pecans & dried apples add some great texture & flavor! I also have a PALEO version, no worries! The post, you’ll find exclusively over at @foodsocial.io has a link to that incredibly easy recipe with a few simple subs. . Happy FriYAY - ENJOY…find the recipe via my bio or drop the comment “MONKEY” & I’ll get you a direct link via DM. https://foodsocial.io/recipe/monkey-bread-gluten-free/ @primalpalate @baresnacks @organicvalley #glutenfree #glutenfreemonkeybread #glutenfreebread #monkeybread #fingerfood #weekendfood #backporchpaleo #myfoodsocial #primalpalate #baresnacks #organicvalley #eatthis #livebare #eatdelcious

It was a day!! Lotsa great food, laughter, family & friends!! Happy Thanksgiving 🦃 🙌🏻 . To quote the most spectacular Maya Angelou…”People will forget what you said, people will forget what you did, but people will never forget how you made them feel.” . Holiday mantra 2023! . https://foodsocial.io/user/324898/recipes/#myuploads

CHIMICHURRI FRIED EGG - 💡 a gentle reminder to also eat breakfast/lunch/dinner today, amongst all the meal prepping going on! We’re enjoying this, because it’s so dang delicious!! . It’s so easy to go from one project to the next & then realize you’re so hungry!! Stay fueled!! 🍳 . You basically replace the cooking oil (be that bacon fat, avo oil or ghee) with chimichurri & fry that baby up. I added some goat milk feta crumbles as well as a kiss of chili flakes. It was OUTSTANDING!! . I’m linking to that very “garlicky” forward ARUGULA CHIMI below over at @foodsocial.io ~ Do make yourself a quick batch & then come back to thank me later! https://foodsocial.io/recipe/arugula-garlic-chimichurri/ #chimichurri #arugula #garlic #myfoodsocial #backporchpaleo #friedegg #viral #eatdelicious #sogood #thanksgiving #eatdelicious

Our Paleo HOLIDAY PUMPKIN PIE - a classic right?! A dreamy pumpkin filling, nestled inside our PIE CRUST, topped with your whipped topping of choice. A must for your holiday table & one that comes together easily! . If you’re in need of this deliciousness, drop a comment “PUMPKIN” & I’ll drop you a direct link or follow the link in bio for all the details! https://foodsocial.io/recipe/paleo-holiday-pumpkin-pie/ @foodsocial.io @ottosnaturals @legitbreadcompany #pumpkinpie #glutenfreepumpkinpie #glutenfreepie #holidaypie #holidayfood #dairyfree #glutenfreecrust #pumpkin #backporchpaleo #paleo #glutenfree #myfoodsocial #eatdelicious #glutenfreethanksgiving

Paleo CHEESE BALL & CRACKERS! a DAIRY FREE rendition of a classic holiday appetizer spread we all enjoy! This one will completely change up your charcuterie game! . Featuring our PIE CRUST CRACKERS made with our OG Pie Crust Recipe! There are obviously many crackers available nowadays, but these are so customizable that you definitely need to try them! Both the cheese ball & crackers can be made to suit your taste buds. Please be sure to tag me - I know there will be some fun charcuterie boards in your near future! . Super easy recipe via the link in our profile or comment “CHEESE ME” & I’ll drop a direct link your way! https://foodsocial.io/recipe/paleo-cheese-ball/ @foodsocial.io @balancedbites @kitehillfoods @caputosmarket @legitbreadcompany @ottosnaturals . #cheeseball #dairyfree #partyfood #balancedbites #legitbreadcompany #kitehillfoods #fingerfood #charcuterie #caputos #backporchpaleo #paleo #glutenfree #eatdelicious

g/f CRESCENT ROLLS - a fun roll variation that bakes up a bit quicker than your standard dinner roll. I used my Gluten Free Dinner Roll recipe & it worked out great! You can make 16-24 crescent rolls depending on how large you’d like them. . Make the DINNER ROLL recipe as directed then do the following: • preheat oven to 350° & line two baking sheets with parchment • divide dough into two equal portions • roll 1st half out into a 12” circle on a lightly dusted surface • cut into either 8 or 12 sections like you would cut a pizza • starting from the wide end, roll up & make sure the end of the section is on the bottom & place on the baking sheet. Repeat with remaining sections, then the other half of the dough. • cover with plastic & let rise for approx 15 mins. • when ready to bake, apply egg wash then bake for 22-25 mins or until golden brown • remove from the oven & brush with melted butter, optional but DELISH! • ENJOY! . Drop the comment “DINNER ROLL” if you’d like the link for the recipe sent your way or find the recipe for the dinner roll recipe via the link in bio found exclusively over at @foodsocial.io . https://foodsocial.io/recipe/gluten-free-dinner-or-cinnamon-rolls/ #glutenfree #glutenfreerolls #myfoodsocial #backporchpaleo #Thanksgiving #glutenfreeThanksgiving #eatdelicious #glutenfreedinnerroll #fingerfood