family comfort foods
bakery-style granola muffins are loaded with crunchy waffle cone granola and chocolate chips, then finished with a dreamy granola butter drizzle and rainbow sprinkles. A simple batter rest trick gives you that perfect tall muffin top every time. Gluten free option included!
This easy paleo lemon curd is naturally sweetened with honey and made with ghee — no refined sugar, no dairy. Bright, tangy, and ready in 30 minutes. Perfect on scones, toast, yogurt, and more
Elote Mexican Street Corn – a deconstructed offering of the beloved Mexican street food–all ready to be dipped by the chip-ful.
Sourdough Discard Flour Tortillas – an elevated flour tortillas (thanks to sourdough) even my Tia Rita would be proud of! Let’s get rolling!!
A refreshing cucumber salad with just enough pucker from the simple dressing and a kiss of heat that you’re gonna absolutely love!
The combination of matcha & black sesame is remarkable! Ever had a matcha latte with black sesame foam? Yep, this muffin is for you!
All the flavors of chili con queso, but dairy free! I’ve used Maizly corn milk, plus nutritional yeast and the combo did not disappoint!
3 Ingredient Waffle Cone Granola Butter Cookies – grab a few ingredients, stir them together, bake and enjoy! It’s that EASY!
Grilled pineapple with a kiss of habanero that will leave your taste buds going in for bite after bite this grilling season!
A collaboration years in the making with my dear friend Michelle Pusateri of Nana Joes Granola! Say hello to the first to market WAFFLE CONE GRANOLA blend! This chef’s blend is inspired by the delicate, golden crisp of a classic Italian pizzelle cookie and tastes like pure joy in every bite. Check out […]
