A crispy holiday ham & potato side dish that’s Paleo & Whole30! Pederson’s Farms & Primal Kitchen make a wonderful pair! Simple yet elegant enough for even the most formal Holiday gatherings!
Pickled grapes that will add some zing and yet subtle flavors to your next Paleo or Whole30 meal. Perfect for salad, veggies trays or roasted meats.
Umami packed potatoe side dish, roasted with our homemade furikake and garlic! A little taste of the islands for your next paleo or Whole30 meal that’s sure to be a hit!
A cleaned up Paleo version of the beloved Japanes seasoning, FURIKAKE! Real ingredients, no MSG or sugar. Perfect for adding UMAMI to any meal! Made with our favorite Redmond Real Salt & Seasnax seaweed.
Fluffy Paleo and low carb side dish made with fresh asparagus with hints of lemon. What’s not to love about that combo? Perfect for all your Spring brunches!
Paleo nacho chicken jalapeno poppers with a crunchy top that makes them a perfect finger food for any meal or party.
Classic artichoke dip, that can be made dairy free. A super speedy holiday or party appetizer that can be made days in advance! So it’s a time saver as well!
Grilled potato wedges sprinkled with the goodness of Redmond Real Salt Lemon Pepper ~ perfect BBQ paleo side dish all season long & a total crowd pleaser! Who doesn’t love potatoes!!
Paleo cassava flour garlic flatbread, grain, and gluten – best served warm with fresh garlic, ghee and grilled meats!
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts…you will love it! We’ve got a dessert recipe featuring these yummy nuggets coming up soon, so stay […]