Umami packed potatoe side dish, roasted with our homemade furikake and garlic! A little taste of the islands for your next paleo or Whole30 meal that’s sure to be a hit!
A cleaned up Paleo version of the beloved Japanes seasoning, FURIKAKE! Real ingredients, no MSG or sugar. Perfect for adding UMAMI to any meal! Made with our favorite Redmond Real Salt & Seasnax seaweed.
Whether you’ve been to the islands or not, you’ll find your taste buds craving our new paleo HULI HULI CHICKEN ~ sweetened only with dates & pineapple juice.
Our love for marinated grill meats just never gets old. A remake of one of our favorite bottled marinades ~ so happy with how it turned out. Coconut amino based with hints of citrus and a little warmth from paprika! Our version of the iconic “Allegro Marinade” with a paleo twist!
Flavorful & tangy coconut aminos based marinade for flank steak or even chicken. Time to get the grill warmed up – grilling season is upon us!
Paleo nacho chicken jalapeno poppers with a crunchy top that makes them a perfect finger food for any meal or party.
Kicking the garlic fry game up a notch with this Paleo, Keto, Whole30, 21DSD friendly pork dish. GARLIC PORK FRIES, ridiculously tasty & obviously low carb!
Grilled potato wedges sprinkled with the goodness of Redmond Real Salt Lemon Pepper ~ perfect BBQ paleo side dish all season long & a total crowd pleaser! Who doesn’t love potatoes!!
A feature recipe from Cristina Curp of The Castaway Kitchen and her new book “Made Whole” Toasted Coconut Salmon. Simple yet elegant enough to please a crowd!
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts…you will love it! We’ve got a dessert recipe featuring these yummy nuggets coming up soon, so stay […]