Creamy Tuscan tomato soup that’s PALEO, WHOLE30, KETO & 21DSD – hearty and so full of flavor that one bowl will never be enough.
Slow cooked, warm savory flavors, super easy to get cooking and such a versatile shredded chicken to use in so many ways…who doesn’t need this in their lives! Perfect for tacos, enchiladas, quesadillas, quick protein for salads, fried up with an egg on top and quac on the side…see where […]
CHIPOTLE LIME FLANK STEAK – grilled flank steak with notes of tangy lime & a kiss of smokey heat. Paleo, Whole30 & Low Carb!
POBLANO PORK – slow cooker style, packed with flavorful poblano peppers, lime juice & garlic. Shredded pork, ready for flavor enjoyment!
On a whim one Sunday afternoon I thought I’d try making pork medallions with some of the amazing herbs happily growing in our garden. I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it’s mind crazy this year. We’ll […]
We LOVE salsa! Red, green, hot, mild, zesty, chunky, smooth…all sorts!!! So many different types to enjoy! We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs…yep, you get the idea! We enjoy it on LOTS of things. A friend of […]
Paleo, Whole30 and Keto Spicy Avocado Chicken Soup. Loaded with good fats, a little spicy kick and flavor for days to keep your satisfied!
b.l.a.e. dressing (bacon, lettuce, avocado, egg) We knew once we decided to make our b.l.a.e. salads…we’d have to make a dressing worthy to dress it up! Since the salad is packed with such rich tastes, great fat and umami, we thought a dressing with a little bright taste would lend just the […]
We’re starting the 21dsd (21 Day Sugar Detox by Diane Sanfilippo click for all the info) on Monday the 4th, so we’re all about prepping snacks so we can be prepared and ready to go. We did this detox last year, and the beginning of the 2nd week, Makenna actually had […]
This is a spice blend I came up with many years ago while trying to create a marinade/rub for meats we wanted to grill and then use on top of salads. We use it as a dry rub on steaks, pork, chicken and even on shrimp but also use it […]