If you’ve ever wondered about the health journey we’ve been on at our home the last couple of years…and even earlier actually…take a few minutes and enjoy. Makenna shares her health issues that began over 10 years ago in the 5th grade, how she battled that and then follows it up with what the last couple years has been like for her. It’s turned into quite the journey of health, real food, culinary adventures and a firm belief in what we learn when we really stop and listen to what our bodies are trying to tell us!
![[new] 🍐 Paleo VANILLA PEAR MUFFINS - grain-free, dairy-free, gluten-free & if you skip the add-in of chopped pecans, also nut-free! Pears with a kiss of vanilla, it’s a splendid combo!
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Grab the newest recipe added to our @foodsocial.io bio lineup via the link in our bio & make these scrumptious muffins soon for that upcoming Spring brunch, family gathering or just to have on hand for a quick breakfast on the go!
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https://foodsocial.io/recipe/paleo-vanilla-pear-muffin/
@ottosnaturals @legitbreadcompany @fourthandheart](https://backporchpaleo.com/wp-content/uploads/2020/09/338260773_3570260026530102_451542948358706357_n.jpg)
![[new] ASPARAGUS & BACON QUICHE - a versatile breakfast, brunch or dinner delight! Filled with fresh asparagus & bits of umami packed bacon, all baked up in fluffy eggs.
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Our OG PIE CRUST recipe or our PIE CRUST MIX is the base of this quiche, which can be prepped ahead of time & then you can assemble, bake and enjoy when you’re ready to eat!
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Find this new recipe via the link in our bio exclusively over at @foodsocial.io
https://foodsocial.io/recipe/asparagus-bacon-quiche/
@legitbreadcompany @ottosnaturals @balancedbites](https://backporchpaleo.com/wp-content/uploads/2020/10/329754136_6055329384562064_996358523207267277_n.jpg)
