🏈 our PALEO PARTY SUB 🏈 is a GAME DAY must! Best part is, you can make several sandwiches in one! Make it half SPICY ITALIAN & half TURKEY BACON AVOCADO like we did! The possibilities are endless!!
This PARTY SUB loaf is our hamburger bun recipe baked in a standard bundt pan – how cool right!?
Grab our hamburger bun recipe via the link in our profile and outlined below is how to make the loaf in the bundt pan with details about how we loaded up this deliciousness!
🏈 Prepare a bundt pan by coating with avocado oil & lightly dusting with cassava flour
🏈 Preheat oven to 400° & make hamburger bun recipe as directed up to step #4
🏈 Spoon batter in bundt pan, smooth out evenly, cover with plastic & let rise in a warm spot for approx. 15-25 minutes or until it has risen about an inch.
🏈 Place in preheated oven, reduce temperature to 385° & bake for 25-30 minutes or until top is golden brown & toothpick inserted comes out clean.
🏈 Remove from oven & invert onto cooling rack – cool completely before slicing horizontally for party sub.
🏈 Instead of mayo, we combined "cream cheese" & our new arugula chimichurri as the spread for both bottom & top halves of the loaf.
🏈 Layer on some spicy arugula & sprinkled with fine sea salt
🏈 For a TURKEY/BACON/AVOCADO side: add bacon, turkey, slices of avocado, tomatoes & marinated onions
🏈 For a SPICY ITALIAN side: layer ham, sliced salami, sliced capicola, pepperoncini, sliced tomatoes, more marinated onions
🏈 Serve FAMILY STYLE
🏈The possibilities are endless!!! Have fun with it and ENJOY!!!
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Kitchen day means lots of recipe testing & the star of the day is this CHOCOLATE ALMOND PEAR TART! Still needs to be cooled & tasted but all things point to a tasty fall fruit option hitting the blog very soon!
This tart uses our PIE CRUST recipe or PIE CRUST MIX from @legitbreadcompany – has a chocolate frangipane base layer, topped with sliced pears & baked to perfection. COMING SOON, just had to share this fun kitchen day!
In the meantime the link in our bio will take you to our blog featuring all the tastiness you can make with our pie crust! HAPPY FRIDAY FRIENDS!
@food52 @thefeedfeed @thefeedfeed.glutenfree @thefeedfeed.chocolate @thefeedfeed.baking
☀️ Made our LEMON TART today on stories for a birthday today! Not too mention we need a We felt like it was a little burst of sunshine your feed needed this week! Plus, it's still summer, so gather up some berries, make this lemon tart! It will warm your soul & you will LOVE it! Bet your taste buds are already smiling! ☀️
All our taste testers LOVED this one & yep, our PIE CRUST RECIPE or PIE CRUST MIX makes the best crust!
Be sure to tag us when you make it, we can't wait to hear how much you love it!
Recipe via the link in our profile! @legitbreadcompany @balancedbites @food52 @thefeedfeed @thefeedfeed.glutenfree
🙌🏻 These adorable little delicata squash are beginning to show up in grocery stores! This is one of our favorite ways to enjoy them!😎 If you don't see them, always ASK the produce manager to get some in. We found ours at @sprouts – super happy about that!
PALEO, WHOLE30, VEGAN & DAIRY FREE!
👇🏻Simple #recipebelow – soft and tender delicata squash, paired with brussels sprouts, all roasted up & served with a handful of pomegranate arils, a drizzle of balsamic reduction & a sprinkle of kosher salt.
Preheat oven to 425°
🔆 Slice one small delicata squash into rings about 1/4" thick & remove seeds
🔆 Slice 10-12 brussels sprouts about 1/4" thick
🔆 Toss with fat of choice (we used avocado oil)
🔆 Roast in the oven for 10-12 minutes, flip squash rings & brussels sprouts over and roast for 2-4 minutes more or until squash & brussels sprouts are tender and browned.
🔆 Remove from the oven & place on a serving plate. Sprinkle with pomegranate arils, drizzle with balsamic reduction and sprinkle with kosher salt & pepper to taste & serve!
😋👍🏻 Dinner inspo coming in hot today! We woke up to snow this morning 😳 so bring on all the warm & cozy foods! Our WHITE CHICKEN CHILI is loaded with soft cubed tates & green chilies, hints of garlic & warm spices so it's perfect to warm you up from the inside out!
PALEO & WHOLE30
Grab this simple recipe via the link in our profile. @food52 @WHOLE30 @thefeedfeed
saw a MINI BABKA on the @britishbakeoff a week or so ago & knew that these lil' gems had to be made. Used the EVERYTHING DOUGH MIX from @zenbelly & @legitbreadcompany & gave them a cinnamon sugar spin!
Followed the directions on the bag & instead of making 9 rolls…made these instead. I'll list out the steps for mini babka's below & swipe left for a few pics!
🔹 preheat oven to 375 & line muffin tin with parchment liners
🔹 roll the 1st dough ball into a tight ball, then press into a 4×6" rectangle on a dusted piece of parchment.
🔹 spread w/ approx. ½ tsp of butter or ghee
🔹 sprinkle with your favorite cinnamon sugar mixture
🔹 using the parchment as a guide, carefully roll into a tiny log starting on the long side
🔹 with a sharp knife, cut in half down the middle lengthwise
🔹 lay both halves on their side & weave/twist strands, pinching each end to seal
🔹 starting at one end, roll from one end to the other, tucking end underneath
🔹 place in lined muffin tin, repeat with remaining dough balls
🔹 brush with egg wash (opt) & sprinkle with additional cinnamon sugar if desired
🔹 bake 14-18 minutes or until tops are golden brown
Grab Simone's mix, along with our PIE CRUST MIX, CHALLAH MIX from @predominantly_paleo & the CUT OUT COOKIE MIX from @unboundwellness in the SEASON'S EATINGS BUNDLE over on the Legit Bread site. Linked via the link in our profile! Happy Baking!
. Season's Eatings Bundle
@balancedbites @food52 @thefeedfeed @thefeedfeed.glutenfree @thefeedfeed.baking
our JAM "PALMIERS" will make your weekend even BETTER! SO good & you may already have the simple ingredients on hand! Be warned, they’re insanely delicious! These are baked in the ol’ air fryer & we also have oven directions for you!
Made with our original PIE CRUST recipe or our PIE CRUST MIX from @legitbreadcompany – so easy friends! Roll em, bake em & ENJOY! 🌀
A couple fun twists on these:
✅ use sparkling water for added flavor in the crust!
✅ use prepared jam (flavor is your choice) so they're super easy!
✅ lil’ sprinkle of @balancedbites organic vanilla infused sugar before baking!
Recipe via the link in our profile! https://bit.ly/3C5ZXtM Tag us when you make them so we can see!
@cuisinart @food52 @lacroixwater @thefeedfeed @thefeedfeed.glutenfree
🐠 TUNA HELPER – Because sometimes Friday night is all about comfort food! A warm fuzzy meal we’ve all been enjoying on repeat over here. Grab that tuna & get ready to take your taste buds on a trip down memory lane.
Our variation uses gluten free noodles (which we tolerate) but use cassava flour pasta to make it totally PALEO. Make it WHOLE30 by serving over swoodles, zoodles or even a lovely baked potato!
Super easy recipe available via the link in our profile! @food52 @wildplanetfoods @jovialfoods ~ https://bit.ly/3uLH8ac
🐒MONKEY BREAD🐒 ~ We believe all our weekends need this plate full of comfort food right?
Might we suggest using the pumpkin pureé sub and adding a chocolate drizzle as well. This is #fingerfood at it's BEST & typically will bring on much laughter! Serve it with lots of love & napkins 💕
Grab the recipe via the link in our profile ~ @food52 @thefeedfeed @thefeedfeed.baking @thefeedfeed.glutenfree http://bit.ly/2BT21Ir