Low carb tamales are indeed a real thing ~ authentic & delicious! A perfect fit if you’re watching those carbs & still need to scratch that Mexican food itch!
Flavorful & tangy coconut aminos based marinade for flank steak or even chicken. Time to get the grill warmed up – grilling season is upon us!
The pinnacle of Paleo Mexican comfort food for our home made with our green chili recipe and Artisan Tropic plantain strips. Winner combo!
Crisp and crunchy paleo chicken bites…simple finger food that comes together in a snap! Dip-able deliciousness!
Chicken piccata coated with a paleo perfect pork panko crust. Your taste buds will not know what hit them! Grain, gluten and nut free goodness!
Paleo cassava flour crepes ~ perfect for sweet or savory fillings! Naturally grain free, gluten free & nut free.
Kicking the garlic fry game up a notch with this Paleo, Keto, Whole30, 21DSD friendly pork dish. GARLIC PORK FRIES, ridiculously tasty & obviously low carb!
A feature recipe from Cristina Curp of The Castaway Kitchen and her new book “Made Whole” Toasted Coconut Salmon. Simple yet elegant enough to please a crowd!
PALEO EMPANADAS made with cassava flour and simple ingredients to create a fluffy pastry you can fill with a sweet or savory filling!
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts…you will love it! We’ve got a dessert recipe featuring these yummy nuggets coming up soon, so stay […]