I know, I know…do we really need another paleo pot pie recipe floating around on this whole blog-osphere?? Well, of course we do!!! This one is ours and we think it’s pretty special! We went with individual pot pies, it just rings more true to what I grew up eating […]
As one family member stated after enjoying a warm spoonful of this deliciousness, “it’s like Christmas in a bowl!” ~~ and she is so right! The warmth of the cloves and ground cumin in this recipe just bring warmth and coziness to mind and you’ll want to snuggle up near […]
The snow has barely melted here in Provo but we’ve happily uncovered the grill and are all about grilling any meal that we can. This marinade is quick to put together and imparts so much flavor it’s just amazing. The flavors are simple as well, yet the combination is remarkably […]
We’re not ones to flavor many things with oranges, but when cara cara oranges are in season, we have a different opinion! Cara cara oranges are lower in acid so they taste sweeter and the actual fruit on the inside has got such a lovely slightly pink color, similar to […]
Creamy Tuscan tomato soup that’s PALEO, WHOLE30, KETO & 21DSD – hearty and so full of flavor that one bowl will never be enough.
Slow cooked, warm savory flavors, super easy to get cooking and such a versatile shredded chicken to use in so many ways…who doesn’t need this in their lives! Perfect for tacos, enchiladas, quesadillas, quick protein for salads, fried up with an egg on top and quac on the side…see where […]
One of our most favorite ways to enjoy flank steak is with this marinade! Our smokey spice blend is a perfect combination with the lime juice for an amazing zesty and not too spicy grilled meat. It’s got the perfect bit of heat and tangy zest of lime. click on […]
Here we are back to Mexican food…what can we say, we eat it mucho and love it even more. This was a recipe we came up with last Thanksgiving holiday…like the Saturday after! You know, when you’ve had just about as much turkey you can handle for the last several […]
On a whim one Sunday afternoon I thought I’d try making pork medallions with some of the amazing herbs happily growing in our garden. I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it’s mind crazy this year. We’ll […]
Paleo, Whole30 and Keto Spicy Avocado Chicken Soup. Loaded with good fats, a little spicy kick and flavor for days to keep your satisfied!