Paleo crepes


We’ve posted this recipe a couple times on our Instagram feed, but thought it was finally time to actually give it a permanent home on the blog. These come together super easy, and can be filled with sweet or savory fillings. They also freeze beautifully, so make a double or triple batch and do a little meal prepping!



French crepes

  • Servings: 4-6
  • Difficulty: easy
  • Print

grain free French crepes, perfectly thin and ready to fill




  1. Add all ingredients together in a medium bowl and mix with an immersion blender until well combined and let set for about 5 minutes
  2. Warm up an 8” cast iron skillet, brush with additional ghee so it just barely glistens and pour scant ¼ cup of batter into pan and swirl around till bottom of pan is covered. Once edges begin to curl & start to brown, carefully flip over and cook until a golden brown. Remove to plate, repeat with remaining batter. Should get around 12!

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