Breads, Breakfast, Main Dish, Sweet Treats

Paleo crepes

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Weโ€™ve posted this recipe a couple times on our Instagram feed, but thought it was finally time to actually give it a permanent home on the blog. These come together super easy, and can be filled with sweet or savory fillings. They also freeze beautifully, so make a double or triple batch and do a little meal prepping!

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French crepes

  • Servings: 4-6
  • Difficulty: easy
  • Print

grain free French crepes, perfectly thin and ready to fill



Credit: backporchpaleo.com

Ingredients

Directions

  1. Add all ingredients together in a medium bowl and mix with an immersion blender until well combined and let set for about 5 minutes
  2. Warm up an 8โ€ cast iron skillet, brush with additional ghee so it just barely glistens and pour scant ยผ cup of batter into pan and swirl around till bottom of pan is covered. Once edges begin to curl & start to brown, carefully flip over and cook until a golden brown. Remove to plate, repeat with remaining batter. Should get around 12!

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