pink grapefruit chia pudding – A simple, yet elegant chia seed pudding. A time saving Paleo holiday breakfast that can be prepped ahead of time that’s infused with flavors of the season!
A crispy holiday ham & potato side dish that’s Paleo & Whole30! Pederson’s Farms & Primal Kitchen make a wonderful pair! Simple yet elegant enough for even the most formal Holiday gatherings!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
Pickled grapes that will add some zing and yet subtle flavors to your next Paleo or Whole30 meal. Perfect for salad, veggies trays or roasted meats.
Umami packed potatoe side dish, roasted with our homemade furikake and garlic! A little taste of the islands for your next paleo or Whole30 meal that’s sure to be a hit!
A cleaned up Paleo version of the beloved Japanes seasoning, FURIKAKE! Real ingredients, no MSG or sugar. Perfect for adding UMAMI to any meal! Made with our favorite Redmond Real Salt & Seasnax seaweed.
A variation of our Paleo Hamburger bun recipe we shared a couple weeks ago. No doubt our paleo sandwich bread will be on regular rotation in your home! Using only one flour – Otto’s Cassava Flour!
Whether you’ve been to the islands or not, you’ll find your taste buds craving our new paleo HULI HULI CHICKEN ~ sweetened only with dates & pineapple juice.
Your new go-to PALEO GLUTEN FREE HAMBURGER BUN ~ uses just one flour, Otto’s Cassava Flour & has the BEST texture!
When you’re in the mood for some tangy frozen deliciousness ~ this vanilla bean frozen yogurt will fast become your go to choice! We have a #dairyfree variation in case you’re not able to tolerate a bit of greek yogurt. You’re gonna love it!!