If there is one recipe that lives at the very center of my food memory, this is it. My mom, DeVona, made these crispy hard tacos for as long as I can remember. She made them by the dozens for family gatherings, standing at the stove with hot oil splattering everywhere, completely unbothered because she…
Homemade crispy tortilla strips that are so much better than anything from a bag. Ready in about 15 minutes and the perfect topper for chicken tortilla soup, Cafe Rio salads, and so much more.
Our new cookbook “BACK PORCH PALEO – Homestyle Comfort Food, from our table to yours” is available!
A harvest of warm spices and cozy fall flavors in every bowl! My White Chicken Chili is a Back Porch Paleo family recipe made with a unique cassava flour slurry thickener, chunks of tender chicken, diced potatoes, and the most scrumptious blend of cumin, cloves, and green chiles. Paleo, Whole30, and absolutely perfect for the holiday season.
Maybe you’re looking for a fall breakfast that feels like a warm hug in every bite? These Apple Spice Waffles are crispy on the outside, warmly spiced on the inside, and packed with caramelized dried apples. Paleo, gluten free, and served with the most scrumptious cinnamon butter syrup.