As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it’s origins beginning at a local restaurant called “Magleby’s” which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir. Heralded by locals, visitors and the regulars, this buttermilk syrup is just what breakfast pancakes, waffles or french toast dream of being bathed in! Click here to begin your newest addiction!
