So we’ve noticed a trend on our little blog here…we have lots of mini donut recipes and with a few more in the works, we thought they could probably just use their own page! They are quite adorable…and the perfect little treat! They are all grain-free courtesy of Otto’s cassava flour… you’ve all ordered a bag or two for the holidays right? See that picture there on the right side of the screen…just click on it and head over to their site and get some ordered now, you’ll be happy to have some and so will your belly’s!!

Many of them start with the same “vanilla/basic” batter and can simply be adapted with a few other ingredients to create so many tasty morsels! We use the Babycakes donut machine to make these, but all can be adapted to cook in a donut tray in the oven, just follow the manufacturer’s directions for the brand that you use.

basic donut batter

1 c Otto’s Cassava Flour
1 t baking powder
¼ t Redmond Real Salt
2 T coconut sugar
¼ c grass fed butter, softened
¼ c maple syrup
¾ full fat coconut milk
1 t vanilla
1 egg

Sift together cassava flour, baking powder and salt…in a separate bowl beat the coconut sugar and butter until fluffy…add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined…combine dry ingredients with wet and beat again until well combined…you now have a very tasty, yet basic vanilla donut batter.

Each of the pictures below will take you to that recipe variation of the basic donut.



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