💜💚 my Ube Matcha Latte is the two-toned drink your feed has been missing! ube fading into earthy matcha, + vanilla collagen infused, layered over ice for a dreamy ombré…two superfoods doing the absolute most in one mini mason jar. it’s as easy as it is gorgeous. Whisk, layer, pour, sip. You have now honed in on being your own barista! Comment RECIPE and I’ll send the link straight to your DMs- otherwise, hit up that link in bio! Save this one for your next slow morning...and don’t you dare stir until you’ve snapped your pic. 😉 https://backporchpaleo.com/2026/06/01/ube-matcha-latte/ @furtherfood @ubebae.official @organicvalley @jadeleafmatcha #icedmatcha #backporchpaleo #ubematchalatte #superfood #ubesuperfood

That drizzle though. 🍌🍫 my new Banana Chocolate Chip Coffee Cake w/ waffle cone granola crumble is tender, loaded with chocolate chips, topped with a crunchy waffle cone granola crumble & finished with a chocolate granola butter drizzle! Chef’s kiss right there! Another tasty recipe celebrating the waffle cone granola’s one year anniversary w/ @nanajoesgranola - it’s giving vibes of: . 📚time to sit down with a book 🌗 grab that late night nibble of something sweet 😰 it’s been one of THOSE days 🏃🏻‍♀️a perfect grab-and-go breakfast Pro tip: make it the night before, it’s even better the next day!! 🍌 comment: RECIPE & I’ll send the link your way or flap that link in bio! gluten & dairy free options as well! https://backporchpaleo.com/2026/05/01/banana-chocolate-chip-coffee-cake-with-granola-crumble/ @lehimills @amsalt.co #bananacoffeecake #foodreels #nanajoesgranola #backporchpaleo #coffeecake

🩷 No filter. No edit. Just chive blossoms + champagne vinegar! My chive blossoms are done for the season. With the last of them, I made this stunnig vinegar & I am SO glad I did. Th3 color is mother nature doing her absolute best & I am here for every drop of it. 🌸🫙 Here’s what I did: 💟 tossed about 3/4 cup chive blossoms into a jar (the whole flower) → cover with about 1 cup champagne vinegar → an airtight lid → 4 days of patience → strain into your prettiest bottle. That’s genuinely it. 💟 💟 Drizzle it on salads, whisk it into dressings, splash it into a cocktail — whatever you do, don’t waste a single drop of this gorgeous stuff. 🩷 I’m linking the reel for my chive blossom salt & you’re going to want to make both. 🧂🌸 comment: RECIPE for a link to the SALT! https://backporchpaleo.com/2026/05/07/chive-blossom-salt/ @weckjars #chiveblossomvinegar #springgifts #ediblegifts #herbvinegar #chiveblossom

This chicken has NO business tasting this good. 🔥🍍 HuLi HuLi ChICkEn • it’s been quietly living on my blog since 2019 and is STILL one of my most-clicked recipes. There’s a reason for that, almost 7 years later! ✅ Date + pineapple juice sweetened (no refined sugar!) ✅ Marinade so good you’ll want to double it (do it, you won’t be sorry) ✅ Ready to lick your fingers after every single bite! Grill it. Turn it. Brush it. Repeat. That’s the magic. 🌺 💬 comment: RECIPE & I’ll send you the link to the scrumptious details! https://backporchpaleo.com/2019/09/05/huli-huli-chicken/ #hulihulichicken #easyrecipe #grillingseason #grilledchicken #realsummereats

No bake...no problem, just absolutely ridiculous stuffed dates! . Ready in under 30 minutes & utterly addictive! . My waffle cone granola butter stuffed medjool dates are the treat of the week! . Plump dates filled with my waffle cone granola butter, a little granola cluster tucked inside for some crunch, dunked or drizzled with chocolate & finished with finely chopped pistachios, granola crumbs & flaky sea salt. . The second recipe in my WAFFLE CONE GRANOLA one year anniversary series w/ @nanajoesgranola - One more anniversary recipe dropping later this week so stay tuned!! . Comment RECIPE & you’ll get a link via your DMs to the super easy recipe or head to that link in bio! https://backporchpaleo.com/2026/05/05/granola-butter-stuffed-medjool-dates-with-chocolate/ @maldonsalt #stuffeddates #nobake #nanajoesgranola #foodreels #easyrecipe

That color. 💜 The PULL & that golden toasted coconut top…oh my! My Ube Rice Krispie Treats are made with REAL ube superfood powder, no artificial dyes, & a sneaky collagen boost hiding in every single gooey bite. 🙌 My childhood favorite, but purple, & a little better for you! ✨ Under 30 minutes ✨ Real ube flavor (no extract, just the good stuff!) ✨ Collagen-boosted marshmallow base ✨ That toasted coconut topping hits DIFFERENT ✨ I can’t stop making these, and once you see that marshmallow pull you’ll know exactly why. 🤩 💬 Comment: RECIPE for full details sent straight to your DMs! https://backporchpaleo.com/2026/04/24/ube-rice-krispie-treats-with-toasted-coconut/ @furtherfood @ubebae.official @amsalt.co

🍋‍🟩 What’s better than a birthday? A half-birthday with 0% alcohol and 100% flavor. 🍹✨ . Enjoying my Key Lime Pie Mocktail today for my half birthday while simultaneously celebrating the 1 year anniversary of my WAFFLE CONE GRANOLA made in collaboration with @nanajoesgranola . An incredibly easy recipe that you can make ahead of time & share with your guests. Truly such a crowd pleaser! . Comment: RECIPE for a DM with all the tasty details, you won’t be sorry! . https://backporchpaleo.com/2025/07/01/creamy-key-lime-pie-mocktail-recipe/#wpzoom-recipe-card @hedleyandbennett @citreve_official @amsalt.co

Found a lost handwritten recipe of my mom’s. I turned it into this. 💜 This one’s for you, Mom. 🌸 DeVona’s Cold Asian Salad is one of the most special recipes I’ve ever shared. It started with a piece of paper containing a recipe in her handwriting that I found tucked away in her BH&G Cookbook. I have no idea if she ever even made it herself, but when I saw it, I knew I had to create a better-for-you version! Today I’m resharing this reel from last summer in her honor for Mother’s Day—it would have been her 84th birthday—along with a little heavenly message to her. 🥹 Made with top-notch ingredients & a whole lotta love, this salad is gluten-free and incredibly delicious. Comment RECIPE below for a direct link to the full recipe over at @foodsocial.io — or grab it from the link in my bio! 💜 To every mom who left a little piece of herself behind — we feel you nearby. https://foodsocial.io/recipe/devonas-cold-thai-salad/ @foodsocial.io @cienchiles @hedleyandbennett #MothersDay #easyrecipe #glutenfree #tributerecipe

💟 Chive blossom salt = the easy Spring gift era we all didn’t know we needed!🧂 So easy, so pretty & so very fun to gift! Here’s how: Pluck individual chive blossoms off fully bloomed flowers → toss with kosher salt (1/4 cup blossoms : 1½ cups salt) → dry in a cool spot for 2-3 days, tossing once daily → jar up + tie with twine. That’s it! Comment: RECIPE for a link to all the details, tips & links to those CUTE LIDS! 😎 Or as always, check out the link in bio! https://backporchpaleo.com/2026/05/07/chive-blossom-salt/ @diamondcrystalsalt @lafermiere.us