A sweet chocolate pie crust, filled with a scrumptious mellow mint pastry cream. A perfect Paleo holiday dessert or for any special occasion.
PALEO EMPANADAS made with cassava flour and simple ingredients to create a fluffy pastry you can fill with a sweet or savory filling!
Because one should NEVER waste pie crust dough! A new variation of our beloved pie crust cookies with a swirl, pie crust pinwheels! This recipe is not hard! Since you’re already making pie crust for the holidays, you’ll have enough left over pie dough scraps to make these cuties! Or, […]
Time for SALTED CARAMEL PEAR PIE as we roll into pie making season over here! Tender pears baked in caramel, yep! It’s paleo pie heaven!
We first tried a persimmon last year…seriously had not clue what they were! Peeled and chopped a couple up with some mango for salsa to go with our tacos, very good…in fact while they’re still in season I need to try that again, from what I remember we ate them […]