We first tried a persimmon last year…seriously had not clue what they were! Peeled and chopped a couple up with some mango for salsa to go with our tacos, very good…in fact while they’re still in season I need to try that again, from what I remember we ate them with some mahi mahi tacos…yummy! OK, back to pie…!
Apple pie is most traditional, but why stop there when…click here for more of the story
![[new] ASPARAGUS & BACON QUICHE - a versatile breakfast, brunch or dinner delight! Filled with fresh asparagus & bits of umami packed bacon, all baked up in fluffy eggs.
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Our OG PIE CRUST recipe or our PIE CRUST MIX is the base of this quiche, which can be prepped ahead of time & then you can assemble, bake and enjoy when you’re ready to eat!
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Find this new recipe via the link in our bio exclusively over at @foodsocial.io
https://foodsocial.io/recipe/asparagus-bacon-quiche/
@legitbreadcompany @ottosnaturals @balancedbites](https://backporchpaleo.com/wp-content/uploads/2020/10/329754136_6055329384562064_996358523207267277_n.jpg)
