herb crusted pork medallions with balsamic mushroom sauce

File Jun 14, 3 18 12 PM

On a whim one Sunday afternoon I thought I’d try making pork medallions with some of the amazing herbs happily growing in our garden. I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it’s mind crazy this year. We’ll have to come up with some other recipes for that…it’s a beautiful problem to have!

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