nacho chicken jalapeño poppers
Paleo nacho chicken jalapeno poppers with a crunchy top that makes them a perfect finger food for any meal or party.
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green chili pie
The pinnacle of Paleo Mexican comfort food for our home made with our green chili recipe and Artisan Tropic plantain strips. Winner combo!
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Back Porch Entertaining | Beverages | Breakfast | Desserts | Entrees | Holiday + Seasonal | Mexican Inspired | Paleo or Whole30 | Sauces + Dressings | Side Dishes
Paleo Olé ebook!
Our new ebook is here & it’s Fiesta Time Amigos!! “family, tradition, journey and love” Main dishes, salsas, beverages, amazing homemade chips, guacamole and of course desserts! Mexican food remade with a paleo twist! Paleo Olé – bringing back so many Mexican food dishes & traditions to our lives…join us! Click on over right here &…
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Paleo Fall flautas
Paleo Fall Flautas – Paleo Mexican food deliciousness packed with warm spices & are visually stunning. Finger food happiness right here!
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shredded chicken casera
Slow cooked, warm savory flavors, super easy to get cooking and such a versatile shredded chicken to use in so many ways…who doesn’t need this in their lives! Perfect for tacos, enchiladas, quesadillas, quick protein for salads, fried up with an egg on top and quac on the side…see where you can take this! click…
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cassava flour tortilla chips
Probably the one snack we’ve missed the most since transitioning to a Paleo lifestyle is the crunchy, salty tastiness of the perfect corn chip! Don’t get me wrong, we thoroughly enjoy making our own crunchy plantain chips and they are a wonderful substitute ~ but they are just never quite big enough to make up…
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chipotle lime flank steak
CHIPOTLE LIME FLANK STEAK – grilled flank steak with notes of tangy lime & a kiss of smokey heat. Paleo, Whole30 & Low Carb!
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poblano pork tenderloin (aka poblano carnitas)
POBLANO PORK – slow cooker style, packed with flavorful poblano peppers, lime juice & garlic. Shredded pork, ready for flavor enjoyment!
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empanadas
empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So what’s not to love about…
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taco meat
taco meat This versatile ground meat mixture can be used in sooooooo many ways!! Obviously for tacos…duh! Especially now that flour tortillas are again made (and consumed) quite frequently here with the always amazing Otto’s Cassava Flour!!! But…there’s also taco salad (drizzled with ourcreamy tomatillos dressing), piled high on top of a warm tostone… click…
