CHIPOTLE LIME FLANK STEAK – grilled flank steak with notes of tangy lime & a kiss of smokey heat. Paleo, Whole30 & Low Carb!
Mexican Inspired
poblano pork tenderloin (aka poblano carnitas)
POBLANO PORK – slow cooker style, packed with flavorful poblano peppers, lime juice & garlic. Shredded pork, ready for flavor enjoyment!
empanadas!
empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap […]
taco meat
taco meat This versatile ground meat mixture can be used in sooooooo many ways!! Obviously for tacos…duh! Especially now that flour tortillas are again made (and consumed) quite frequently here with the always amazing Otto’s Cassava Flour!!! But…there’s also taco salad (drizzled with ourcreamy tomatillos […]
tomatillo salsa
We LOVE salsa! Red, green, hot, mild, zesty, chunky, smooth…all sorts!!! So many different types to enjoy! We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs…yep, you get the idea! We enjoy it on LOTS […]
spicy chicken avocado soup
Paleo, Whole30 and Keto Spicy Avocado Chicken Soup. Loaded with good fats, a little spicy kick and flavor for days to keep your satisfied!
empanadas!
empanadas! An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap […]