Eggnog Sweet Rolls
Because maybe you have leftover eggnog like we do! An eggnog twist on the classic cinnamon roll – and one I cannot believe I had not tried until this year! Use …
Because maybe you have leftover eggnog like we do! An eggnog twist on the classic cinnamon roll – and one I cannot believe I had not tried until this year! Use …
A fun spin on the classic Christmas morning sweet roll! After you roll up the dough, instead of cutting it into individual segments, use kitchen shears to make …
A loving tribute to Mom whose fudge and divinity were legendary at Christmas. This version comes pretty close and brings back all those warm fuzzy holiday memories.
A free form, gluten free Halloween treat made with crunchy noodles, pili nuts, and chocolate, wrapped up like little mummies.
Light, crisp, and delicately flavored — these Paleo Pizzelle are made with cassava flour and sweetened with pure maple syrup. Gluten free, grain free, and dairy free, they are the perfect Italian waffle cookie for Christmas, Easter, or honestly any time of year.
My Apple Pie Puffins are a scrumptious cross between a muffin and a crumb cake baked on a sheet pan! Made with Apple Cider Pie Filling swirled through cassava flour batter, topped with a pecan oat crumble, and finished with an apple cider drizzle. Gluten free and grain free friendly.
My Caramel Apple Smoothie is so fun this time of year — packed with real apple, Maizly corn milk, Siete dairy-free caramel, and my Caramel Apple Simple Syrup. Thick, creamy, and ready in under 5 minutes!
When you want a little kiss of fall in your morning latte, I’ve got you covered! My Apple Spice Latte uses Caramel Apple Simple Syrup, milk, caramel, and your favorite cold brew or strong coffee and is absolutely scrumptious.
This easy Fig and Rosemary Vanilla Jam comes together in about 40 minutes with just 6 simple ingredients. No pectin needed, naturally gluten-free, and perfect for charcuterie boards, cheese boards, and holiday gifting.
My Autumn Apple Salad with ACV Vinaigrette is the fall salad of my dreams — spicy arugula, baby spinach, crisp Pink Lady apple slices, sliced almonds, and dried cranberries, all tossed in a gorgeous apple cider vinegar dressing made with my Caramel Apple Simple Syrup. Paleo, Whole30, dairy free, and ready in 20 minutes.