A seasonal mashup of the classic crème brûlée with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
Desserts
Twisted Pecan Pie Rolls (Gluten Free Option)
Maybe you’re looking for all the cozy flavors of pecan pie without the fuss of a crust? Well then, you’re in the right place! These Twisted Pecan Pie Rolls are golden, soft, and filled with a scrumptious caramel pecan filling. Perfect for Thanksgiving brunch or your holiday table!
Mini Pumpkin Pecan Bundt Cakes (Gluten Free)
Maybe you’re looking for the most scrumptious little fall dessert to prep ahead for your next holiday gathering? These Mini Pumpkin Pecan Bundt Cakes are exactly that. Gluten free, warmly spiced, and finished with a dreamy drizzled frosting.
Caramel Apple Simple Syrup (Paleo, Gluten Free)
This Caramel Apple Simple Syrup is made with fresh Granny Smith apples, brown sugar, and warm apple pie spice — ready in 20 minutes and perfect for coffee, cocktails, mocktails, oatmeal, and more. Paleo, gluten free, dairy free, and vegan.
Cran-Apple Snack Cake (Gluten Free Option)
The easiest little fall snack cake loaded with dried apples, cranberries, and warm apple pie spice, finished with a caramel apple frosting. A gluten free swap is included.
Pumpkin Hazelnut Sweet Rolls (Gluten Free Option)
Pumpkin-infused dough swirled with chocolate hazelnut spread and chopped hazelnuts, finished with a pumpkin cream cheese frosting and a drizzle of hazelnut spread on top. A gluten free option is included.
Pumpkin Spice and Chocolate Sweet Rolls (Gluten Free Option)
My mother-in-law’s famous sweet roll recipe gets a gorgeous Fall makeover with pumpkin puree, pumpkin pie spice, and dark chocolate chips, all topped with a dreamy cream cheese frosting. A gluten free swap option is included!
Single Serve Ube White Chocolate Chip Cookie
Craving something sweet? This single serve ube white chocolate chip cookie is made with Ube SuperFood Powder for a collagen boost, vibrant purple color, and big ube flavor — ready in under 20 minutes!
Hibiscus Rhubarb Slush – a Refreshing Frozen Summer Drink (Gluten-Free)
This stunning deep magenta frozen slush is a love letter to summer and to a cherished family memory. Tart rhubarb and floral hibiscus come together in a make-ahead frozen base you scrape into a glass, top with sparkling water or lemon-lime soda, and garnish with fresh mint. Gluten-free, naturally beautiful, and endlessly refreshing.
Waffle Cone Butter Fruit Dip
This Waffle Cone Butter Fruit Dip is your new favorite summer appetizer! Fluffy, creamy, and flavored with homemade waffle cone butter — it comes together in 15 minutes and pairs perfectly with all your favorite fresh fruits. Gluten-free, grain-free, and totally irresistible!


