Eggnog Sweet Rolls
Because maybe you have leftover eggnog like we do! An eggnog twist on the classic cinnamon roll – and one I cannot believe I had not tried until this year! Use …
Because maybe you have leftover eggnog like we do! An eggnog twist on the classic cinnamon roll – and one I cannot believe I had not tried until this year! Use …
A fun spin on the classic Christmas morning sweet roll! After you roll up the dough, instead of cutting it into individual segments, use kitchen shears to make …
A loving tribute to Mom whose fudge and divinity were legendary at Christmas. This version comes pretty close and brings back all those warm fuzzy holiday memories.
A free form, gluten free Halloween treat made with crunchy noodles, pili nuts, and chocolate, wrapped up like little mummies.
Light, crisp, and delicately flavored โ these Paleo Pizzelle are made with cassava flour and sweetened with pure maple syrup. Gluten free, grain free, and dairy free, they are the perfect Italian waffle cookie for Christmas, Easter, or honestly any time of year.
A seasonal mashup of the classic crรจme brรปlรฉe with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
Maybe you’re looking for all the cozy flavors of pecan pie without the fuss of a crust? Well then, you’re in the right place! These Twisted Pecan Pie Rolls are golden, soft, and filled with a scrumptious caramel pecan filling. Perfect for Thanksgiving brunch or your holiday table!
Maybe you’re looking for the most scrumptious little fall dessert to prep ahead for your next holiday gathering? These Mini Pumpkin Pecan Bundt Cakes are exactly that. Gluten free, warmly spiced, and finished with a dreamy drizzled frosting.
This Caramel Apple Simple Syrup is made with fresh Granny Smith apples, brown sugar, and warm apple pie spice — ready in 20 minutes and perfect for coffee, cocktails, mocktails, oatmeal, and more. Paleo, gluten free, dairy free, and vegan.
The easiest little fall snack cake loaded with dried apples, cranberries, and warm apple pie spice, finished with a caramel apple frosting. A gluten free swap is included.