Garden Fresh Cherry Tomato Jam with Thyme
Garden fresh cherry tomato jam with thyme is made with just 5 real-food ingredients & comes together in one pan. Any cherry tomato variety works! Naturally gluten-free and paleo-friendly.
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Autumn Apple Salad with ACV Vinaigrette (Paleo)
My Autumn Apple Salad with ACV Vinaigrette is the fall salad of my dreams — spicy arugula, baby spinach, crisp Pink Lady apple slices, sliced almonds, and dried cranberries, all tossed in a gorgeous apple cider vinegar dressing made with my Caramel Apple Simple Syrup. Paleo, Whole30, dairy free, and ready in 20 minutes.
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Autumn Harvest Pork Medallions with Roasted Apples and Onions (Paleo + Gluten Free)
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
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Roasted Potato and Mushroom Chowder (Paleo + Whole30)
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
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Paleo Pork Wellington (Gluten Free)
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
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Roasted Butternut Squash Puree (Paleo + Whole30)
Inspired by the legendary butternut squash puree at Hell’s Backbone Grill in Boulder, Utah! Simple roasted flavors that shine beautifully. Paleo, Whole30, vegan friendly, and the perfect base for the Pork Wellington.
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Apple and Pine Nut Stuffing (Paleo + Gluten Free)
This Apple and Pine Nut Stuffing is the perfect kiss of sweetness and texture for your holiday table. Paleo, gluten free, and made with your favorite paleo bread, toasted sage butter, and all the cozy fall herbs.
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Apple Cider Pie Filling (Paleo, Gluten Free)
All the amazing flavors of apple pie kicked up a notch by simmering Honeycrisp apples in apple cider! Lightly sweetened with coconut sugar and warm spices. Make ahead and use for pie, hand pies, puffins, or as a waffle topper!
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Sheet Pan Paleo Apple Crisp (Gluten Free)
The easiest paleo apple crisp you will ever make all on one sheet pan! Warm spiced apples with a buttery grain free crisp topping. Naturally sweetened and gluten free. Perfect for fall gatherings!
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Paleo Apple Cider Donuts (Gluten Free, Grain Free)
Soft, golden paleo apple cider donuts brimming with warm fall spices! Made with cassava flour and sparkling Martinelli’s apple cider. Grain free, gluten free, and absolutely irresistible with the cinnamon sugar coating!
