Pumpkin Chocolate Chip Muffins (The 35-Year Family Recipe)
Butter-based pumpkin chocolate chip muffins – a 35-year family recipe. Lofty top, cozy spice & chocolate – easy fall baking at its best.
Butter-based pumpkin chocolate chip muffins – a 35-year family recipe. Lofty top, cozy spice & chocolate – easy fall baking at its best.
Maybe you’re looking for all the cozy flavors of pecan pie without the fuss of a crust? Well then, you’re in the right place! These Twisted Pecan Pie Rolls are golden, soft, and filled with a scrumptious caramel pecan filling. Perfect for Thanksgiving brunch or your holiday table!
Once you make your own Instant Pot apple butter at home, the store-bought jars are a hard pass! Scrumptious on biscuits, rolls, oatmeal, and so much more.
Maybe you’re looking for a fall bake that has all the cozy flavors of a cinnamon roll but in a gorgeous swirled loaf? My Apple Spice Swirl Loaf is exactly that, and she is a stunner. Gluten free option included.
Pumpkin-infused dough swirled with chocolate hazelnut spread and chopped hazelnuts, finished with a pumpkin cream cheese frosting and a drizzle of hazelnut spread on top. A gluten free option is included.
My mother-in-law’s famous sweet roll recipe gets a gorgeous Fall makeover with pumpkin puree, pumpkin pie spice, and dark chocolate chips, all topped with a dreamy cream cheese frosting. A gluten free swap option is included!
Collagen, fiber and stunning naturally purple color all baked into one muffin. These ube white chocolate macadamia nut muffins are a total showstopper and they taste even better than they look!
All the amazing flavors of apple pie kicked up a notch by simmering Honeycrisp apples in apple cider! Lightly sweetened with coconut sugar and warm spices. Make ahead and use for pie, hand pies, puffins, or as a waffle topper!
Gluten free pumpkin spice cruffins with warm fall spices swirled into buttery croissant-muffin layers! Made with the beloved GF cruffin dough plus pumpkin spice magic. The ultimate fall bake!
These gluten free cruffins are flaky and rolled in cinnamon sugar. Made with my signature gluten free dough that’s the base for so many favorite recipes!