Eggnog Sweet Rolls
Because maybe you have leftover eggnog like we do! An eggnog twist on the classic cinnamon roll – and one I cannot believe I had not tried until this year! Use …
Because maybe you have leftover eggnog like we do! An eggnog twist on the classic cinnamon roll – and one I cannot believe I had not tried until this year! Use …
A fun spin on the classic Christmas morning sweet roll! After you roll up the dough, instead of cutting it into individual segments, use kitchen shears to make …
A loving tribute to Mom whose fudge and divinity were legendary at Christmas. This version comes pretty close and brings back all those warm fuzzy holiday memories.
A homemade copycat of the iconic Taco Bell Mexican Pizza — crispy toasted sourdough tortillas layered with a bean mixture, enchilada sauce, melty cheese, and all the toppings. Ready in under 20 minutes and so much better than the drive-through.
The best thing to do with leftover Green Chili Burritos — open faced in a pie plate with crispy edges, bubbly cheese, and all the toppings. Ready in less than 20 minutes
This family-style Green Chili Burrito recipe is multi-generational comfort food staple. Slow cooker green chili pork, refried beans, and all the fixings — pure comfort in every bite.
When you want a little kiss of fall in your morning latte, I’ve got you covered! My Apple Spice Latte uses Caramel Apple Simple Syrup, milk, caramel, and your favorite cold brew or strong coffee and is absolutely scrumptious.
This easy Fig and Rosemary Vanilla Jam comes together in about 40 minutes with just 6 simple ingredients. No pectin needed, naturally gluten-free, and perfect for charcuterie boards, cheese boards, and holiday gifting.
Garden fresh cherry tomato jam with thyme is made with just 5 real-food ingredients & comes together in one pan. Any cherry tomato variety works! Naturally gluten-free and paleo-friendly.
My Autumn Apple Salad with ACV Vinaigrette is the fall salad of my dreams — spicy arugula, baby spinach, crisp Pink Lady apple slices, sliced almonds, and dried cranberries, all tossed in a gorgeous apple cider vinegar dressing made with my Caramel Apple Simple Syrup. Paleo, Whole30, dairy free, and ready in 20 minutes.