Fig and Rosemary Vanilla Jam
This easy Fig and Rosemary Vanilla Jam comes together in about 40 minutes with just 6 simple ingredients. No pectin needed, naturally gluten-free, and perfect for charcuterie boards, cheese boards, and holiday gifting.
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Garden Fresh Cherry Tomato Jam with Thyme
Garden fresh cherry tomato jam with thyme is made with just 5 real-food ingredients & comes together in one pan. Any cherry tomato variety works! Naturally gluten-free and paleo-friendly.
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Autumn Apple Salad with ACV Vinaigrette (Paleo)
My Autumn Apple Salad with ACV Vinaigrette is the fall salad of my dreams — spicy arugula, baby spinach, crisp Pink Lady apple slices, sliced almonds, and dried cranberries, all tossed in a gorgeous apple cider vinegar dressing made with my Caramel Apple Simple Syrup. Paleo, Whole30, dairy free, and ready in 20 minutes.
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Autumn Harvest Pork Medallions with Roasted Apples and Onions (Paleo + Gluten Free)
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
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Paleo Pork Wellington (Gluten Free)
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
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Apple Crème Brûlée (Gluten Free + Dairy Free Option)
A seasonal mashup of the classic crème brûlée with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
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Crispy Hard Tacos – DeVona’s Way
Crispy hard tacos just like my mom DeVona made them. Simply seasoned ground beef spread onto corn tortillas and fried in avocado oil until perfectly golden. A family recipe worth making again and again!
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Gluten Free Garlic Pull-Apart Bread
This gluten free garlic pull-apart bread is built on my dinner roll dough layered with roasted garlic butter – warm, shareable, and impossible to resist.
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Gluten Free Garlic Parmesan Rolls
My gluten free garlic parmesan rolls are dinner rolls dipped in butter and rolled in parmesan panko – baked in a muffin tin for maximum crispy edges.
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Gluten Free Crescent Rolls
My gluten free crescent rolls use the same dinner roll dough you already love, shaped into soft buttery crescents that bake up golden in less time than standard rolls.
