family comfort foods
This green chili and corn queso dip is packed with sweet caramelized corn, canned green chilies, and a creamy Blanco cheese sauce. Ready in just 20 minutes, it’s the ultimate summer appetizer for parties, game day, or anytime snacking. The secret is deglazing with lime juice.
The easiest paleo apple crisp you will ever make all on one sheet pan! Warm spiced apples with a buttery grain free crisp topping. Naturally sweetened and gluten free. Perfect for fall gatherings!
Gluten free pumpkin spice cruffins with warm fall spices swirled into buttery croissant-muffin layers! Made with the beloved GF cruffin dough plus pumpkin spice magic. The ultimate fall bake!
These gluten free cruffins are flaky and rolled in cinnamon sugar. Made with my signature gluten free dough that’s the base for so many favorite recipes!
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
Soft, fluffy gluten free dinner rolls made with a secret ingredient: mashed potatoes! This foundational dough also makes incredible cinnamon rolls, buns, pretzels, and more.
Make thyme infused honey at home with just 2 ingredients. A beautiful paleo-friendly homemade gift straight from your herb garden.
What is summer without cherries?! This syrup opens up endless possibilities — cocktails, mocktails, coffee, ice cream topping, yogurt drizzle, and so much more….
This stunning deep magenta frozen slush is a love letter to summer and to a cherished family memory. Tart rhubarb and floral hibiscus come together in a make-ahead frozen base you scrape into a glass, top with sparkling water or lemon-lime soda, and garnish with fresh mint. Gluten-free, naturally beautiful, and endlessly refreshing.
Two of my favorite flavors coming together in a tasty, sip-able iced latte — truly so delicious! The homemade Ube Superfood Powder provides gorgeous color and s…
