family comfort foods
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
Crispy hard tacos just like my mom DeVona made them. Simply seasoned ground beef spread onto corn tortillas and fried in avocado oil until perfectly golden. A family recipe worth making again and again!
Scrumptious slow cooker shredded chicken bathed in tomatillo salsa verde and bone broth. Incredibly versatile for tacos, enchiladas, soups, and more, plus the leftover broth is liquid gold.
Scrumptious shredded chicken swimming in a deeply flavored broth with customizable add-ins, finished with crispy tortilla strips and all your favorite toppings. Gluten free, grain free, and easy to make Whole30 compliant.
My gluten free hamburger buns use the same mashed potato dinner roll dough for a soft, golden bun that holds up to burgers, sloppy joes, and more.
Make thyme infused honey at home with just 2 ingredients. A beautiful paleo-friendly homemade gift straight from your herb garden.
Turn your garden’s chive blossoms into the prettiest homemade gift of the season! Learn how to make stunning herb-infused finishing salt with just 2 ingredients — easy, beautiful, and ready in a few days.
These Easy Green Chili Enchiladas use homemade sourdough discard flour tortillas, a quick green chili sauce, and melty quesadilla cheese — all baked together in one pan using a genius accordion fold technique. Perfect for Cinco de Mayo or any night of the week! Gluten-free and dairy-free options included.
