family comfort foods
This green chili and corn queso dip is packed with sweet caramelized corn, canned green chilies, and a creamy Blanco cheese sauce. Ready in just 20 minutes, it’s the ultimate summer appetizer for parties, game day, or anytime snacking. The secret is deglazing with lime juice.
These Easy Green Chili Enchiladas use homemade sourdough discard flour tortillas, a quick green chili sauce, and melty quesadilla cheese — all baked together in one pan using a genius accordion fold technique. Perfect for Cinco de Mayo or any night of the week! Gluten-free and dairy-free options included.
Elote Mexican Street Corn – a deconstructed offering of the beloved Mexican street food–all ready to be dipped by the chip-ful.
Sourdough Discard Flour Tortillas – an elevated flour tortillas (thanks to sourdough) even my Tia Rita would be proud of! Let’s get rolling!!
All the flavors of chili con queso, but dairy free! I’ve used Maizly corn milk, plus nutritional yeast and the combo did not disappoint!
WHOLE30 & PALEO copycat CAFE RIO CREAMY TOMATILLO DRESSING! Just like the famous restarant variety, but better!
PALEO CAFE RIO SALAD! Ready those Cafe Rio loving taste buds! Our version is dairy/junk/gluten free! It’s even Whole30!
A flavorful and easy picadillo recipe that’s a perfect one skillet meal. Potato cubes and simple spices make it so tasty you’ll have it on weekly rotation! It’s PALEO, WHOLE30 and oh so delicious!
Paleo fideo! Your new go to, one skillet paleo Mexican food meal sure to be on rotation! Made with sweet potato noodles so it’s a speedy meal! Also Vegan so it’s such a versatile dish!
Paleo Mexican Food & grain free enchiladas! Made with cassava flour tortillas, filled with shredded chicken and smothered with a zesty tomatillo sauce that’s so easy to make, you’ll put it on everything!
