Crispy Hard Tacos – DeVona’s Way
Crispy hard tacos just like my mom DeVona made them. Simply seasoned ground beef spread onto corn tortillas and fried in avocado oil until perfectly golden. A family recipe worth making again and again!
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Paleo Hard Tacos
If there is one recipe that lives at the very center of my food memory, this is it. My mom, DeVona, made these crispy hard tacos for as long as I can remember. She made them by the dozens for family gatherings, standing at the stove with hot oil splattering everywhere, completely unbothered because she…
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Crispy Tortilla Strips (Homemade and So Easy!)
Homemade crispy tortilla strips that are so much better than anything from a bag. Ready in about 15 minutes and the perfect topper for chicken tortilla soup, Cafe Rio salads, and so much more.
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Pickled Taqueria Carrots and Onions
Bright, tangy pickled taqueria carrots and onions that are incredible on tacos, tostadas, in chicken tortilla soup, and so much more. Easy to make, keeps for weeks, and so good to have on hand.
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Slow Cooker Tomatillo Chicken (Shredded)
Scrumptious slow cooker shredded chicken bathed in tomatillo salsa verde and bone broth. Incredibly versatile for tacos, enchiladas, soups, and more, plus the leftover broth is liquid gold.
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Gluten Free Chicken Tortilla Soup
Scrumptious shredded chicken swimming in a deeply flavored broth with customizable add-ins, finished with crispy tortilla strips and all your favorite toppings. Gluten free, grain free, and easy to make Whole30 compliant.
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Green Chili and Corn Queso Dip
This green chili and corn queso dip is packed with sweet caramelized corn, canned green chilies, and a creamy Blanco cheese sauce. Ready in just 20 minutes, it’s the ultimate summer appetizer for parties, game day, or anytime snacking. The secret is deglazing with lime juice.
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Easy Green Chili Enchiladas with Sourdough Discard Flour Tortillas
These Easy Green Chili Enchiladas use homemade sourdough discard flour tortillas, a quick green chili sauce, and melty quesadilla cheese — all baked together in one pan using a genius accordion fold technique. Perfect for Cinco de Mayo or any night of the week! Gluten-free and dairy-free options included.
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Appetizers + Snacks | Back Porch Entertaining | Entrees | Holiday + Seasonal | Mexican Inspired | Side Dishes
Elote – Mexican Street Corn
Elote Mexican Street Corn – a deconstructed offering of the beloved Mexican street food–all ready to be dipped by the chip-ful.
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Easy Sourdough Discard Flour Tortillas Recipe
Sourdough Discard Flour Tortillas – an elevated flour tortillas (thanks to sourdough) even my Tia Rita would be proud of! Let’s get rolling!!
