Our love affair with mini donuts continues! These are just as bright and lemony tasting as they sound! But before we get too far…disclaimer right here! The glaze is #notpaleo ~~ there, it’s out there. Here’s the reason why….

It’s June, so it’s Father’s Day soon and then next month is Mr. BackPorchPaleo’s birthday…so each year we think of creative ways to remake some classic treats for him that involve ice cream! It’s one of his favorites things EVER! Click on over for the summer fun!

 Our new ebook is here & it’s Fiesta Time Amigos!! “family, tradition, journey and love” Main dishes, salsas, beverages, amazing homemade chips, guacamole and of course desserts! Mexican food remade with a paleo twist! Paleo Olé – bringing back so many Mexican food dishes & traditions to our lives…join us! Click […]

Turns out lemon bars are only really enjoyed by the women in our home? Seriously…had no idea till the tester batches were ready to taste and only had gals stepping into the kitchen…well, more for us! It’s clearly been a while since I’ve made these, but long enough that even […]

Because it’s St. Patrick’s Day and let’s be honest, it’s just fun to make food green sometimes!hipped up these lovely, festive mini’s this morning to take to a farewell party for some neighbors that are moving…one guest is gluten free and one is dairy free…so these will be perfect! Used […]

So when the darling little friend, that was the inspiration behind our “yeast free paleo pretzels” last Fall, wondered if there was anyway to make the pretzels into a hot dog bun…the ol’ wheels started turning. They wanted to be able to attend some baseball games as a family and […]

We are not coffee drinkers, but instead are Crio Bru drinkers! Which is basically brewed in a French press similar to coffee but is actually cocoa beans…so yes indeed it’s brewed chocolate!! You can read the details about it on our “Crio Bru pie” post from last Fall ~ it’s pretty […]

As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it’s origins beginning at a local restaurant called “Magleby’s” which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir. Heralded by locals, visitors and the […]