rosemary orange pork tenderloin

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We’re not ones to flavor many things with oranges, but when cara cara oranges are in season, we have a different opinion! Cara cara oranges are lower in acid so they taste sweeter and the actual fruit on the inside has got such a lovely slightly pink color, similar to a pink grapefruit. We have been enjoying them quite a bit this season and just thought that we might as well give them a try in a savory dish. Click here for the recipe!

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