My favorite paleo, gluten free Thanksgiving pies, all built on one nut free cassava flour crust.
Spiced apples with cranberry sauce come together in this scrumptious holiday muffin prefect for a holiday morning, gluten free!
A delightful syrup for all your holiday mocktails, cocktails, or festive meals! The cranberry flavor shines here with a kiss of cinnamon and clove – all the hol…
Eggnog – you either really love it or it is a hard pass! Our home fits firmly in the LOVE IT category and boy do we enjoy it during the holidays! This version i…
Because maybe you have leftover eggnog like we do! An eggnog twist on the classic cinnamon roll – and one I cannot believe I had not tried until this year! Use …
A fun spin on the classic Christmas morning sweet roll! After you roll up the dough, instead of cutting it into individual segments, use kitchen shears to make …
A loving tribute to Mom whose fudge and divinity were legendary at Christmas. This version comes pretty close and brings back all those warm fuzzy holiday memories.
A free form, gluten free Halloween treat made with crunchy noodles, pili nuts, and chocolate, wrapped up like little mummies.
Light, crisp, and delicately flavored — these Paleo Pizzelle are made with cassava flour and sweetened with pure maple syrup. Gluten free, grain free, and dairy free, they are the perfect Italian waffle cookie for Christmas, Easter, or honestly any time of year.
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.