Another offering for our friends who want to still enjoy a bit of authentic-esque Mexican food that are living the ol’ LOW CARB LIFE! Pork Panko making so many meals a possibility again!
Tag: low carb mexican food
low carb enchiladas & tortillas
Living the low carb enchiladas life over here with low carb tortillas & loads of goodness! Made possible with Pork Panko!
pork panko low carb empanadas
Low carb empanadas made with delicious real food. As if enjoying Mexican food couldn’t get any better! Even if you’re living the low carb life! Dessert is on!
instant pot, low carb tamales
Low carb tamales are indeed a real thing ~ authentic & delicious! A perfect fit if you’re watching those carbs & still need to scratch that Mexican food itch!
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That drizzle though. 🍌🍫
my new Banana Chocolate Chip Coffee Cake w/ waffle cone granola crumble is tender, loaded with chocolate chips, topped with a crunchy waffle cone granola crumble & finished with a chocolate granola butter drizzle! Chef’s kiss right there!
Another tasty recipe celebrating the waffle cone granola’s one year anniversary w/ @nanajoesgranola - it’s giving vibes of:
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📚time to sit down with a book
🌗 grab that late night nibble of something sweet
😰 it’s been one of THOSE days
🏃🏻♀️a perfect grab-and-go breakfast
Pro tip: make it the night before, it’s even better the next day!! 🍌
comment: RECIPE & I’ll send the link your way or flap that link in bio!
gluten & dairy free options as well!
https://backporchpaleo.com/2026/05/01/banana-chocolate-chip-coffee-cake-with-granola-crumble/
@lehimills @amsalt.co
#bananacoffeecake #foodreels #nanajoesgranola #backporchpaleo #coffeecake
1 day ago
🩷 No filter. No edit. Just chive blossoms + champagne vinegar!
My chive blossoms are done for the season. With the last of them, I made this stunnig vinegar & I am SO glad I did. Th3 color is mother nature doing her absolute best & I am here for every drop of it. 🌸🫙
Here’s what I did:
💟 tossed about 3/4 cup chive blossoms into a jar (the whole flower) → cover with about 1 cup champagne vinegar → an airtight lid → 4 days of patience → strain into your prettiest bottle. That’s genuinely it. 💟
💟 Drizzle it on salads, whisk it into dressings, splash it into a cocktail — whatever you do, don’t waste a single drop of this gorgeous stuff. 🩷
I’m linking the reel for my chive blossom salt & you’re going to want to make both. 🧂🌸
comment: RECIPE for a link to the SALT!
https://backporchpaleo.com/2026/05/07/chive-blossom-salt/
@weckjars
#chiveblossomvinegar #springgifts #ediblegifts #herbvinegar #chiveblossom
5 days ago
This chicken has NO business tasting this good. 🔥🍍
HuLi HuLi ChICkEn • it’s been quietly living on my blog since 2019 and is STILL one of my most-clicked recipes. There’s a reason for that, almost 7 years later!
✅ Date + pineapple juice sweetened (no refined sugar!) ✅ Marinade so good you’ll want to double it (do it, you won’t be sorry) ✅ Ready to lick your fingers after every single bite!
Grill it. Turn it. Brush it. Repeat. That’s the magic. 🌺
💬 comment: RECIPE & I’ll send you the link to the scrumptious details!
https://backporchpaleo.com/2019/09/05/huli-huli-chicken/
#hulihulichicken #easyrecipe #grillingseason #grilledchicken #realsummereats
1 week ago
No bake...no problem, just absolutely ridiculous stuffed dates!
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Ready in under 30 minutes & utterly addictive!
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My waffle cone granola butter stuffed medjool dates are the treat of the week!
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Plump dates filled with my waffle cone granola butter, a little granola cluster tucked inside for some crunch, dunked or drizzled with chocolate & finished with finely chopped pistachios, granola crumbs & flaky sea salt.
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The second recipe in my WAFFLE CONE GRANOLA one year anniversary series w/ @nanajoesgranola - One more anniversary recipe dropping later this week so stay tuned!!
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Comment RECIPE & you’ll get a link via your DMs to the super easy recipe or head to that link in bio!
https://backporchpaleo.com/2026/05/05/granola-butter-stuffed-medjool-dates-with-chocolate/
@maldonsalt
#stuffeddates #nobake #nanajoesgranola #foodreels #easyrecipe
2 weeks ago
That color. 💜 The PULL & that golden toasted coconut top…oh my!
My Ube Rice Krispie Treats are made with REAL ube superfood powder, no artificial dyes, & a sneaky collagen boost hiding in every single gooey bite. 🙌
My childhood favorite, but purple, & a little better for you!
✨ Under 30 minutes ✨ Real ube flavor (no extract, just the good stuff!) ✨ Collagen-boosted marshmallow base ✨ That toasted coconut topping hits DIFFERENT ✨
I can’t stop making these, and once you see that marshmallow pull you’ll know exactly why. 🤩
💬 Comment: RECIPE for full details sent straight to your DMs!
https://backporchpaleo.com/2026/04/24/ube-rice-krispie-treats-with-toasted-coconut/
@furtherfood @ubebae.official @amsalt.co
2 weeks ago
🍋🟩 What’s better than a birthday? A half-birthday with 0% alcohol and 100% flavor. 🍹✨
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Enjoying my Key Lime Pie Mocktail today for my half birthday while simultaneously celebrating the 1 year anniversary of my WAFFLE CONE GRANOLA made in collaboration with @nanajoesgranola
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An incredibly easy recipe that you can make ahead of time & share with your guests. Truly such a crowd pleaser!
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Comment: RECIPE for a DM with all the tasty details, you won’t be sorry!
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https://backporchpaleo.com/2025/07/01/creamy-key-lime-pie-mocktail-recipe/#wpzoom-recipe-card
@hedleyandbennett @citreve_official @amsalt.co
2 weeks ago
Found a lost handwritten recipe of my mom’s. I turned it into this. 💜
This one’s for you, Mom. 🌸
DeVona’s Cold Asian Salad is one of the most special recipes I’ve ever shared. It started with a piece of paper containing a recipe in her handwriting that I found tucked away in her BH&G Cookbook. I have no idea if she ever even made it herself, but when I saw it, I knew I had to create a better-for-you version!
Today I’m resharing this reel from last summer in her honor for Mother’s Day—it would have been her 84th birthday—along with a little heavenly message to her. 🥹
Made with top-notch ingredients & a whole lotta love, this salad is gluten-free and incredibly delicious.
Comment RECIPE below for a direct link to the full recipe over at @foodsocial.io — or grab it from the link in my bio!
💜 To every mom who left a little piece of herself behind — we feel you nearby.
https://foodsocial.io/recipe/devonas-cold-thai-salad/
@foodsocial.io @cienchiles @hedleyandbennett
#MothersDay #easyrecipe #glutenfree #tributerecipe
3 weeks ago
💟 Chive blossom salt = the easy Spring gift era we all didn’t know we needed!🧂
So easy, so pretty & so very fun to gift!
Here’s how: Pluck individual chive blossoms off fully bloomed flowers → toss with kosher salt (1/4 cup blossoms : 1½ cups salt) → dry in a cool spot for 2-3 days, tossing once daily → jar up + tie with twine. That’s it!
Comment: RECIPE for a link to all the details, tips & links to those CUTE LIDS! 😎 Or as always, check out the link in bio!
https://backporchpaleo.com/2026/05/07/chive-blossom-salt/
@diamondcrystalsalt @lafermiere.us
3 weeks ago
🎉 One year ago today WAFFLE CONE GRANOLA made it’s way into the world via my dream collab with Michelle of @nanajoesgranola 🧡
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BAKERY-STYLE GRANOLA MUFFINS w/ GRANOLA BUTTER DRIZZLE because it’s a party over here & it’s time to celebrate!.
I’m kicking things off with new recipes starting with this gem!
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These might be the most beautiful muffins I have ever made & that is saying a lot given how many I’ve made the last decade!
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Granola butter-infused muffin topped with extra waffle cone granola
+ a dreamy granola butter glaze cascading down the sides
...& rainbow 🌈 sprinkles because this is a CELEBRATION!
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Gluten & dairy free options included! Stay tuned, there will be delicious days ahead w/ more new recipes coming up!
Comment: RECIPE for a link to the full recipe right to your DM’s or head to that link in bio.
https://backporchpaleo.com/2026/04/29/bakery-style-granola-muffins-with-granola-butter-drizzle/
@nanajoesgranola @lehimills @organicvalley
#waffleconegranola #conecollab #nanajoesgranola #backporchpaleo
3 weeks ago
That drizzle though. 🍌🍫
🩷 No filter. No edit. Just chive blossoms + champagne vinegar!
This chicken has NO business tasting this good. 🔥🍍
No bake...no problem, just absolutely ridiculous stuffed dates!
That color. 💜 The PULL & that golden toasted coconut top…oh my!
🍋🟩 What’s better than a birthday? A half-birthday with 0% alcohol and 100% flavor. 🍹✨


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