My Apple Pie Puffins are a scrumptious cross between a muffin and a crumb cake baked on a sheet pan! Made with Apple Cider Pie Filling swirled through cassava flour batter, topped with a pecan oat crumble, and finished with an apple cider drizzle. Gluten free and grain free friendly.
Maybe you’re looking for the most scrumptious little fall dessert to prep ahead for your next holiday gathering? These Mini Pumpkin Pecan Bundt Cakes are exactly that. Gluten free, warmly spiced, and finished with a dreamy drizzled frosting.
The easiest little fall snack cake loaded with dried apples, cranberries, and warm apple pie spice, finished with a caramel apple frosting. A gluten free swap is included.
Flaky paleo apple hand pies made with cassava flour pie crust, filled with a spiced apple cider filling, and finished with a sweet glaze. Air fryer, oven, or deep fry!
My Paleo Pumpkin Cookies with Penuche Frosting are soft, warmly spiced, and topped with a rich caramel-like penuche frosting. Grain free, gluten free, and an absolute fall crowd pleaser.