the Devil’s sassy sister!
She’s tangy with a twist of lime & jalapeño! And yes, oh. So. yummy!!!
I created this recipe years ago before we’d even heard of Paleo! I was trying to come up with a deviled egg that my husband would enjoy since he didn’t like the traditional yellow ones! I seriously just started tossing things in the food processor that I thought might be great together. It’s hard to go wrong with avocado, lime and cilantro though. You can make them as spicy as you want depending on how much jalepeno you decide to add. These come together in a pinch and will be just as tasty a couple days later…if they even last that long!