Mahi Mahi FISH CHIPS & MANGO SALSA – spectacular Paleo & Whole30 finger food! Mild fish baked up like chips & so dip-ably tasty!
PLANT BASED WHOLE30 TWICE BAKED POTATOES – yep, this spud is plant based & it’s also so tasty your taste buds won’t know the difference!
WHOLE30 CHIPOTLE LIME CAULIFLOWER steaks – a subtly sweet & spicy addition to all things cauliflower! PALEO, VEGAN & LOW CARB!
Paleo WENDY’S CHILI – tender ground beef & chilis, swimming in a hearty broth full of collagen & warm spices. Ready those taste buds!
Paleo LIME CHICKEN CHILI – loaded with tangy lime juice, tender chicken, swimming in a yummy broth. Here to warm your insides & taste buds.
PALEO AIR FRIED PICKLES A classic appetizer with a gluten free twist! They are also WHOLE30, 21DSD & low carb!
A perfect way to use up those leftover mashed potatoes for a fresh approach to breakfast! Whole30, 21DSD & PALEO!
Dilly salmon patties that are Paleo, Whole30, 21DSD & low carb’ish! Made with wild caught salmon for added enjoyment & peace of mind.
Pickles! A yummy condiment that adds big flavor & are easy to make at home with loads of your favorite add ins & no questionable ingredients.
Yep! Another Paleo chicken nuggets recipe that’s brined with Farmhouse Culture fermented gut shots for loaded flavor and juiciness!