family comfort foods
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
Inspired by the legendary butternut squash puree at Hell’s Backbone Grill in Boulder, Utah! Simple roasted flavors that shine beautifully. Paleo, Whole30, vegan friendly, and the perfect base for the Pork Wellington.
Bright, tangy pickled taqueria carrots and onions that are incredible on tacos, tostadas, in chicken tortilla soup, and so much more. Easy to make, keeps for weeks, and so good to have on hand.
Scrumptious slow cooker shredded chicken bathed in tomatillo salsa verde and bone broth. Incredibly versatile for tacos, enchiladas, soups, and more, plus the leftover broth is liquid gold.
All the flavors of chili con queso, but dairy free! I’ve used Maizly corn milk, plus nutritional yeast and the combo did not disappoint!
Mahi Mahi FISH CHIPS & MANGO SALSA – spectacular Paleo & Whole30 finger food! Mild fish baked up like chips & so dip-ably tasty!
PLANT BASED WHOLE30 TWICE BAKED POTATOES – yep, this spud is plant based & it’s also so tasty your taste buds won’t know the difference!
WHOLE30 CHIPOTLE LIME CAULIFLOWER steaks – a subtly sweet & spicy addition to all things cauliflower! PALEO, VEGAN & LOW CARB!
Paleo WENDY’S CHILI – tender ground beef & chilis, swimming in a hearty broth full of collagen & warm spices. Ready those taste buds!
Paleo LIME CHICKEN CHILI – loaded with tangy lime juice, tender chicken, swimming in a yummy broth. Here to warm your insides & taste buds.
