b.l.a.e. dressing
(bacon, lettuce, avocado, egg)
We knew once we decided to make our b.l.a.e. salads…we’d have to make a dressing worthy to dress it up! Since the salad is packed with such rich tastes, great fat and umami, we thought a dressing with a little bright taste would lend just the right finishing touch.
We based it off of a sandwich spread used at local “bakery” fast food joint here in Provo. Oh the irony in that…sandwich, bakery…hahaha, ya we clearly don’t eat the sandwiches there anymore, but sometimes will enjoy one of their salads.
![[new] 🍐 Paleo VANILLA PEAR MUFFINS - grain-free, dairy-free, gluten-free & if you skip the add-in of chopped pecans, also nut-free! Pears with a kiss of vanilla, it’s a splendid combo!
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Grab the newest recipe added to our @foodsocial.io bio lineup via the link in our bio & make these scrumptious muffins soon for that upcoming Spring brunch, family gathering or just to have on hand for a quick breakfast on the go!
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https://foodsocial.io/recipe/paleo-vanilla-pear-muffin/
@ottosnaturals @legitbreadcompany @fourthandheart](https://backporchpaleo.com/wp-content/uploads/2020/09/338260773_3570260026530102_451542948358706357_n.jpg)
![[new] ASPARAGUS & BACON QUICHE - a versatile breakfast, brunch or dinner delight! Filled with fresh asparagus & bits of umami packed bacon, all baked up in fluffy eggs.
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Our OG PIE CRUST recipe or our PIE CRUST MIX is the base of this quiche, which can be prepped ahead of time & then you can assemble, bake and enjoy when you’re ready to eat!
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Find this new recipe via the link in our bio exclusively over at @foodsocial.io
https://foodsocial.io/recipe/asparagus-bacon-quiche/
@legitbreadcompany @ottosnaturals @balancedbites](https://backporchpaleo.com/wp-content/uploads/2020/10/329754136_6055329384562064_996358523207267277_n.jpg)
