An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So what’s not to love about that combo…am I right!
Looks amazing!!! 🙂
Thank you Sarah! They’re so much fun to make and eat!!!